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Old 08-19-2006, 12:16 PM   #1
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dinner saturday, august 19th?

gauva/mango sauce w/ either chix or fish.w/ lightly steamed haricots verts.

you?

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Old 08-19-2006, 12:28 PM   #2
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Boneless pork chops, mashed potatoes, gravy and green beans for the veg. For dessert I have to use up some root beer, so its root beer floats again.Yummy.
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Old 08-19-2006, 01:22 PM   #3
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Breaded Pork Chops,corn on the cob,green salad,and mashed potatoes with gravy.
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Old 08-19-2006, 01:36 PM   #4
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I bought some very pretty sirloins so I suppose we will have that, but haven't decided how just yet, or what to go with it. We are going out tomorrow and will have seafood then so I don't want anything too heavy.
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Old 08-19-2006, 01:41 PM   #5
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Wink Dinner tonight !

Tonights dinner will be starline chili - over spagetti and grated chedder on top, and of course garlic bread. (starline chili) is my chili recipe w/o cinnamon ! No dessert
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Old 08-19-2006, 01:49 PM   #6
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Chili on top of spaghetti, hmmm, never heard of that.

I'm having lobster with corn on the cob, and since my husband doesnt like lobster, he's having curried chicken over rice.
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Old 08-19-2006, 02:11 PM   #7
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more pork chops here. I'm stuffing mine. not sure what else yet.
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Old 08-19-2006, 04:53 PM   #8
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Hi, how's the hot tub party going??

Lou and I are having a salad of boston bibb lettuce with sliced figs, canteloupe, parma prosciutto and toasted walnuts with goat cheese medallions.

For dinner were having smoked pork ribs (been in the smoker since 1pm....)sauteed mushrooms, baked potatoes, roasted corn and biscuits.

Dessert is Italian blueberry cheesecake.

Cocktails are mojitos, wine for dinner is a cabernet from a small vineyard in Marlboro, NY.
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Old 08-19-2006, 07:15 PM   #9
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Amber, you must visit Cincinatti! I make that chili for my big Christmas party every year and it is a hit. It is best "wet" if you dare!!!

Tonight is sauteed tilapia over a bed of Spanish rice topped with salsa made from the garden.
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Old 08-19-2006, 07:35 PM   #10
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The market today was the best one of the year. Seriously excited to see some of the stuff that was there today. We found huckleberries, totally at their peak. Then we found yak tenderloin, buffalo tenderloin, elk tenderloin, amazing racks of lamb. Just what do you have for dinner out of that lot? A tenderloin sampler platter of course. Oh yeah. Found some hon shimeji and a new variety of fingerlings so that's all looking promising.

We've just had hallibut cheeks finished off with some vermouth and lemon with some king oyster mushrooms with smokey tomatoes as a snack which came after the sammich with some awesome country ham I've not seen before.

It's been an incredible summer.
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