hey, we were just in marlboro ny this past week, pickin' nectarines, peaches, early apples, and fresh corn. i'll post some pics later.
what winery was it vb? on the shawangunk wine trail? any recommendations?
if you'ns get a chance, go to a great little u-pick orchard called "weed farms". beautiful place, super nice people that own and run it.
the corn was so sweet, the likes of which i've only had a few times in my life that good (that's not bad english, it's more brooklynese.
). and the nectarines were so good that we're going back this week. the peaches weren't quite ready yet, but should be coming in soon.
then it's off on the winery tour before we find a local restaurant for dinner.
suggestions (
for dinner and wine, wiesenheimers) appreciated.
getting back to the topic: tonight, dw made shake-n-bake pork chops, mashed taters, a side of applesauce, and a can of lesieur early peas. one of my all time favourite comfort food dinners. the chops were nice thick 2" + suckers.
and there's magic that happens when you mix lesieur early peas into your mashed potatoes.