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Old 01-31-2015, 11:38 PM   #11
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Originally Posted by Cheryl J View Post
Great pics, Joey and powerplant!

I had a tuna melt on rye, and a cup of TJ's roasted red pepper and tomato soup.

Kay, how old is Cheyenne now - close to 2ish? I'm sure she kept you on your toes!
Thanks for asking Cheryl. Cheyenne had her first birthday in November, but because she was an under 4lbs preemie, didn't come home until Christmas eve last year. She still has some challenges at just over a year old now, but is pulling up with big smiles getting ready to walk in her own time.
Every time I read your signature I smile.
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Old 01-31-2015, 11:56 PM   #12
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Great pics, Joey and powerplant!
Thank You!
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Old 01-31-2015, 11:57 PM   #13
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Bless her sweet little preemie heart. I remember a pic you posted of her last year, would love to see a recent one. She'll be running circles around everyone in no time.

Thank you for your comment on my signature line.
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Old 01-31-2015, 11:58 PM   #14
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I was going to get all fancy-pants and do turkey tenderloin roll-ups stuffed with an apple-cranberry-walnut stuffing. By the time I had pounded the tenderloins out and had cut out the toughest part of the tendon my pieces weren't big enough to roll nicely. Plan B? I layered the turkey slices and stuffing into a casserole dish! Looked pretty, tasted yummy, so Plan B was a winner. We had fresh green beans with it. Would have had some jellied cranberry sauce, too, had I remembered it before I put the leftovers away!
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Old 02-01-2015, 12:42 AM   #15
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Oh, that looks so good, CG....!
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Old 02-01-2015, 01:10 AM   #16
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Great pics, guys!

Kayelle, your comment made me chuckle! Just give Cheyenne a year or so,
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Old 02-13-2016, 02:18 AM   #17
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last night I had for dinner a cold chicken leg & some cold roast potato & pumpkin Veg burgers, turkey franks, roast taters, some veggies, side salad, pickles.
and the fruit was organic as well plus
Drink orange juice
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