I was going to get all fancy-pants and do turkey tenderloin roll-ups stuffed with an apple-cranberry-walnut stuffing. By the time I had pounded the tenderloins out and had cut out the toughest part of the tendon my pieces weren't big enough to roll nicely.
Plan B? I layered the turkey slices and stuffing into a casserole dish! Looked pretty, tasted yummy, so Plan B was a winner. We had fresh green beans with it. Would have had some jellied cranberry sauce, too, had I remembered it before I put the leftovers away!