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Old 01-31-2015, 02:25 PM   #1
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Dinner Saturday Jan 31?

I just put together a baked potato soup that I hope is light on the hot green chiles. Am off to visit my sister while it simmers.

What's cooking at your place?


Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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Old 01-31-2015, 02:30 PM   #2
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What's for dinner this last day of January 2015?

Freekeh paella with clams, chorizo and almond aioli, from 1-2015 Bon Appetit. Thought we'd give Freekeh a try.

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Old 01-31-2015, 04:07 PM   #3
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Chinese spare ribs. Unfortunately I could only eat one. But The Pirate was here and he made a dent in the rest of them. So nothing went to waste. I made some rice for him.
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
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Old 01-31-2015, 04:17 PM   #4
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We're having seared scallops and roasted baby carrots with rosemary (thanks for the inspiration, Zagut!)
She who dies with the most toys, wins.
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Old 01-31-2015, 05:35 PM   #5
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Made a big pot of chili with sausage instead of beef. Serving it with pretzel rolls, cheddar cheese and plain Greek yogurt instead of sour cream.
I could give up chocolate but I'm no quitter!
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Old 01-31-2015, 06:05 PM   #6
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Nacho Cheese Hot Dogs

Nacho Cheese Hot Dog by powerplantop, on Flickr
My YouTube cooking channel
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Old 01-31-2015, 08:06 PM   #7
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Breaded butterflied venison steaks....

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Old 01-31-2015, 08:42 PM   #8
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Location: south central coast/California
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We took care of our darling little Cheyenne grand daughter in our home today and I'm
whooped!! I haven't had a grandchild in 20 yrs and this Nana is feeling her age tonight.
What a joy she is though, and such a happy baby.
Dinner was take out Chinese after we saw the tail lights go down the street. Phew!
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 01-31-2015, 08:51 PM   #9
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I threw a couple of chicken breasts seasoned with Penzy's Ozark seasoning into the sous vide cooker DH got me for Christmas. He's more enamored with the thing than I am, but I have to say it cooked some nice pork chops.

Trying a Gorgonzola broccoli casserole recipe with the limp broc I found in the fridge. and a salad from our little winter garden...sprouts and baby kale, arugula and mustard greens, along with a kumato tomato and avocado (and whatever else I find to throw in).
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Old 01-31-2015, 09:58 PM   #10
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Great pics, Joey and powerplant!

I had a tuna melt on rye, and a cup of TJ's roasted red pepper and tomato soup.

Kay, how old is Cheyenne now - close to 2ish? I'm sure she kept you on your toes!

Grandchildren fill the space in your heart you never knew was empty.
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