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Old 01-31-2015, 03:25 PM   #1
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Dinner Saturday Jan 31?

I just put together a baked potato soup that I hope is light on the hot green chiles. Am off to visit my sister while it simmers.

What's cooking at your place?

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Old 01-31-2015, 03:30 PM   #2
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What's for dinner this last day of January 2015?

Freekeh paella with clams, chorizo and almond aioli, from 1-2015 Bon Appetit. Thought we'd give Freekeh a try.
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Old 01-31-2015, 05:07 PM   #3
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Chinese spare ribs. Unfortunately I could only eat one. But The Pirate was here and he made a dent in the rest of them. So nothing went to waste. I made some rice for him.
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Old 01-31-2015, 05:17 PM   #4
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We're having seared scallops and roasted baby carrots with rosemary (thanks for the inspiration, Zagut!)
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Old 01-31-2015, 06:35 PM   #5
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Made a big pot of chili with sausage instead of beef. Serving it with pretzel rolls, cheddar cheese and plain Greek yogurt instead of sour cream.
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Old 01-31-2015, 07:05 PM   #6
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Nacho Cheese Hot Dogs

Nacho Cheese Hot Dog by powerplantop, on Flickr
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Old 01-31-2015, 09:06 PM   #7
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Breaded butterflied venison steaks....


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Old 01-31-2015, 09:42 PM   #8
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We took care of our darling little Cheyenne grand daughter in our home today and I'm
whooped!! I haven't had a grandchild in 20 yrs and this Nana is feeling her age tonight.
What a joy she is though, and such a happy baby.
Dinner was take out Chinese after we saw the tail lights go down the street. Phew!
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Old 01-31-2015, 09:51 PM   #9
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I threw a couple of chicken breasts seasoned with Penzy's Ozark seasoning into the sous vide cooker DH got me for Christmas. He's more enamored with the thing than I am, but I have to say it cooked some nice pork chops.

Trying a Gorgonzola broccoli casserole recipe with the limp broc I found in the fridge. and a salad from our little winter garden...sprouts and baby kale, arugula and mustard greens, along with a kumato tomato and avocado (and whatever else I find to throw in).
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Old 01-31-2015, 10:58 PM   #10
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Great pics, Joey and powerplant!

I had a tuna melt on rye, and a cup of TJ's roasted red pepper and tomato soup.

Kay, how old is Cheyenne now - close to 2ish? I'm sure she kept you on your toes!
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