"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 01-31-2015, 02:25 PM   #1
Executive Chef
bethzaring's Avatar
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,918
Dinner Saturday Jan 31?

I just put together a baked potato soup that I hope is light on the hot green chiles. Am off to visit my sister while it simmers.

What's cooking at your place?


Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 01-31-2015, 02:30 PM   #2
Executive Chef
medtran49's Avatar
Join Date: Feb 2011
Location: Florida
Posts: 3,447
What's for dinner this last day of January 2015?

Freekeh paella with clams, chorizo and almond aioli, from 1-2015 Bon Appetit. Thought we'd give Freekeh a try.

medtran49 is online now   Reply With Quote
Old 01-31-2015, 04:07 PM   #3
Chef Extraordinaire
Addie's Avatar
Join Date: Nov 2011
Location: East Boston, MA
Posts: 20,894
Chinese spare ribs. Unfortunately I could only eat one. But The Pirate was here and he made a dent in the rest of them. So nothing went to waste. I made some rice for him.
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote
Old 01-31-2015, 04:17 PM   #4
Chef Extraordinaire
Dawgluver's Avatar
Site Moderator
Join Date: Apr 2011
Posts: 24,610
We're having seared scallops and roasted baby carrots with rosemary (thanks for the inspiration, Zagut!)
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 01-31-2015, 05:35 PM   #5
Master Chef
jabbur's Avatar
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,553
Made a big pot of chili with sausage instead of beef. Serving it with pretzel rolls, cheddar cheese and plain Greek yogurt instead of sour cream.
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 01-31-2015, 06:05 PM   #6
Head Chef
powerplantop's Avatar
Join Date: Feb 2009
Location: Louisiana
Posts: 2,266
Nacho Cheese Hot Dogs

Nacho Cheese Hot Dog by powerplantop, on Flickr
My blog http://jamesstrange.com/
powerplantop is offline   Reply With Quote
Old 01-31-2015, 08:06 PM   #7
Head Chef
salt and pepper's Avatar
Join Date: Jun 2011
Location: Montana
Posts: 2,309
Breaded butterflied venison steaks....

salt and pepper is offline   Reply With Quote
Old 01-31-2015, 08:42 PM   #8
Chef Extraordinaire
Kayelle's Avatar
Join Date: Mar 2010
Location: south central coast/California
Posts: 11,585
We took care of our darling little Cheyenne grand daughter in our home today and I'm
whooped!! I haven't had a grandchild in 20 yrs and this Nana is feeling her age tonight.
What a joy she is though, and such a happy baby.
Dinner was take out Chinese after we saw the tail lights go down the street. Phew!
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 01-31-2015, 08:51 PM   #9
Senior Cook
Bookbrat's Avatar
Join Date: Jan 2014
Location: Idaho
Posts: 214
I threw a couple of chicken breasts seasoned with Penzy's Ozark seasoning into the sous vide cooker DH got me for Christmas. He's more enamored with the thing than I am, but I have to say it cooked some nice pork chops.

Trying a Gorgonzola broccoli casserole recipe with the limp broc I found in the fridge. and a salad from our little winter garden...sprouts and baby kale, arugula and mustard greens, along with a kumato tomato and avocado (and whatever else I find to throw in).
Bookbrat is offline   Reply With Quote
Old 01-31-2015, 09:58 PM   #10
Master Chef
Cheryl J's Avatar
Join Date: Jun 2012
Location: California
Posts: 7,958
Great pics, Joey and powerplant!

I had a tuna melt on rye, and a cup of TJ's roasted red pepper and tomato soup.

Kay, how old is Cheyenne now - close to 2ish? I'm sure she kept you on your toes!

Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:18 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.