I WILL make the stuffed acorn squash tonight. Yes, positively, absolutely, without a shadow of a doubt!
Yes I finally did make this. I was just cooked wild rice, crumbled/cooked Bob Evan's Sage sausage, 1 tsp poultry seasoning all mixed together and then stuffed into the acorn squash halves. Baked tightly covered in casserole dish at 350 degrees for 1 hour. I added about a 1/2" of water to the dish before covering it.
