Dinner, Saturday July 12
- Thread starter sattie
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Uncle Bob
Chef Extraordinaire
LEFSElover
Executive Chef
with no time to go to the market, I ended up raiding the kids freezer and did a pot roast with the carrots and onions, potatoes, etc. smells terrif, hope it's good and thickens up soon
Constance
Master Chef
We're still eating on the seafood boil I fixed night before last.
OK I lied...no ice cream for dessert, instead about 9 shot of Tequila Rose....oh yeah. I feel good!
Constance
Master Chef
Well, gee...now I don't know whether I want to go to Uncle Bob's or your house.
I have plenty of beer, and DH can bring his Captain Morgan's.
Maverick2272
Washing Up
We could combine the two, lol, have one heck of a shindig going on!
Andy M.
Certified Pretend Chef
Good thing you said something. I can't remember what I had for dinner on June 12th!
However, tonight I had:
Day boat scallops wrapped in apple wood bacon with a Vermont maple and whole grain mustard drizzle, beef carpaccio with olive oil, grana padano cheese and aged balsamic vinegar glaze and buttered crostini. I topped it all off with a cappuccino and a key lime tart with raspberry and blueberry coulis.
Did I mention we ate out tonight?
However, tonight I had:
Day boat scallops wrapped in apple wood bacon with a Vermont maple and whole grain mustard drizzle, beef carpaccio with olive oil, grana padano cheese and aged balsamic vinegar glaze and buttered crostini. I topped it all off with a cappuccino and a key lime tart with raspberry and blueberry coulis.
Did I mention we ate out tonight?
had another bowl of my smokey mexican chicken corn chowder and a blt, and a peach. There are reasons to like summer and tomatoes and peaches are tops on my list.
merstar
Head Chef
- Joined
- Aug 31, 2004
- Messages
- 2,002
Rainbow trout fillets with garlic/shallot/white wine/herb/butter sauce, served with rice and steamed broccoli. Homemade dark chocolate cake or dark chocolate ice cream for dessert.
Have avoided this thread because I don't really have the desire to eat/cook since Buck died.
Tonight I grilled some chicken leg/thigh quarters and had some homemade baked beans along with.
Did 2 leg/thighs, so will have the other tomorrow.
Meals have been really boring since I've been alone.
Tonight I grilled some chicken leg/thigh quarters and had some homemade baked beans along with.
Did 2 leg/thighs, so will have the other tomorrow.
Meals have been really boring since I've been alone.
Chicks
Senior Cook
We had Indian tonight. I made chicken with tomato onion gravy last night and let the flavors marry over night served it this evening over basmati rice with a side of sour cream cucumber salad.
SurvivorGirl
Sous Chef
tofu curry with brown rice and corn was dinner tonight 
Katie, I understand and apologize. I hope the desire will once again be there. But knowing what you have been through, it is a bit overwhelming. Still thinking of you!
Oh yum Andy!!! Thanks for correcting the thread for me!
My pork and pasta bake turned out great. I actually used two different recipes. I like the fresh herbs the second recipe I found offered, so I did a mix of the two and used italian sausage flavored spaghetti sauce, added chopped fresh mint, parsley, and rosemary to the groud pork that I made out of a small pork roast and a single center cut pork chop. Tasty and hearty!
i am going to a bbq at my son's house. today is my birthday and guess we will have cake.
babe
HAPPY BIRTHDAY babetoo. Did you have fun time? What was the cake like?
LEFSElover
Executive Chef
Every night Katie, please dine with one of us. I'll be honored to set a place for you. I know we all would. Blessings on being sent to you. Continuing in praying for you and your family, we've not forgotten
