Dinner Saturday, June 14
- Thread starter luvs
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
GotGarlic
Chef Extraordinaire
It must be cool where you are, luvs. It's supposed to top out at 92 degrees here - I'll be making no-cook pasta sauce with rotini, topped with grilled chicken, accompanied by a green salad.
LEFSElover
Executive Chef
Have no idea of what our plans will be for dinner.
buckytom
Chef Extraordinaire
i bought some sushi grade salmon and octopus to make into sashimi for lunch (2nd time having sushi this week 
), along with marinated squid, and some korean kimchi.
but, a double shift today means dinner tonight will be a quick trip home, bath, books, then the mad dash back to work.
souvlaki at midnight.
), along with marinated squid, and some korean kimchi.but, a double shift today means dinner tonight will be a quick trip home, bath, books, then the mad dash back to work.
souvlaki at midnight.
mudbug
Chef Extraordinaire
whatever the hosts of the graduation party we are attending are serving. Invitation said "food and drink" so we should be OK.
GotGarlic
Chef Extraordinaire
Hey, Q, I got a signed copy of that book when we saw him do a cooking demo at Scope in March. I've made several dishes from it, all excellent. We especially like the southwestern potato salad and tomatillo-avocado relish. Enjoy
babetoo
Chef Extraordinaire
chicken pot pie, asparagus. cookies? watermelon? for dessert
babe
babe
Uncle Bob
Chef Extraordinaire
Going out to eat tonight...don't know where (yet) or what I'll eat, but there is a fresh Carrot Cake in the kitchen that makes my mouth water evertime I walk by it...I wonder how much twouble I would get into if I sneaked a little piece....
...It would be ok...right??
...It would be ok...right??
GotGarlic
Chef Extraordinaire
Going out to eat tonight...don't know where (yet) or what I'll eat, but there is a fresh Carrot Cake in the kitchen that makes my mouth water evertime I walk by it...I wonder how much twouble I would get into if I sneaked a little piece....
Of course it's okay - it's your birthday! You can get away with anything
Uncle Bob
Chef Extraordinaire
Of course it's okay - it's your birthday! You can get away with anything
Would ya believe the woman hid the cake????
She knows me too well!!!.....That's ok... later that cake is mine....all mine!!!Hey, Q, I got a signed copy of that book when we saw him do a cooking demo at Scope in March. I've made several dishes from it, all excellent. We especially like the southwestern potato salad and tomatillo-avocado relish. Enjoy
we had tickets to that and one of the little ones came down
sick that morning .. the southwest potato salad is first
on my list to try ..
quicksilver
Washing Up
Crabcakes, garlic mashed pots, corn on the cob and greens salad.
I've been telling myself for an hour to get up and get to it.
I wasn't hungry then. Now I am. See ya later, fuller.
I've been telling myself for an hour to get up and get to it.
I wasn't hungry then. Now I am. See ya later, fuller.
buckytom
Chef Extraordinaire
souvlaki is (are?) greek shish kebabs.
it's cubes of meat, usually lamb, that are marinated in a greek style dressing (evoo, lemon, garlic, oregano), then grilled. the place i go doesn't always have lamb, so i often get beef.
it's served wrapped in a pita with lettuce, tomato, onion, pepper, feta cheese, and tsatsiki sauce.
and a side o' fries.
it's cubes of meat, usually lamb, that are marinated in a greek style dressing (evoo, lemon, garlic, oregano), then grilled. the place i go doesn't always have lamb, so i often get beef.
it's served wrapped in a pita with lettuce, tomato, onion, pepper, feta cheese, and tsatsiki sauce.
and a side o' fries.
middie
Chef Extraordinaire
I went to my family reunion today. You name it they had it.
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