regallion, i hope your kitchen has good ventillation. i love duck, and i'd kill for duck fat cooked potatoes, but the smell in the house lingered for days the last time i made it. it's now verboten in my house.
man, my stomach just grumbled reading about your dinner, and it's only 8am here. hope it comes out well.
i'm stuck working a double today, so dinner will be something in the city. maybe thai. if the guys are going, possibly texas bbq. or maybe even greek. i have a long time to decide.
hopefully, dw will bring our boy in to visit this afternoon, and we'll all go out for dinner; probably to her favourite irish pub, or a nearby italian joint.
since i'm working with a pretty good new guy, i decided to revive an old saturday tradition in my office for lunch. whenever a couple of friends, the old guard now that has scattered to different departments and other broadcasters, worked together on a saturday, we'd bring in an electric wok or deep fryer and make buffalo wings. i made some grilled hot italian sausage in basil/garlic/tomato sauce last night, so we'll have that on portugese rolls with the wings.