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Old 03-07-2008, 08:13 PM   #1
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Dinner Saturday March 8--

I have decided to cook something I have not had in a long time. Roast Chicken. I picked up some leeks,golden potatoes, carrots. I'll be rubbing the chicken down with butter and seasoning with salt, pepper, garlic(a little) a few other spices as the mood strikes me.

I don't know why I don't make this more often but I bet it's been 10 years since I roasted one.

For dessert... Acai sorbet....


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Old 03-07-2008, 08:15 PM   #2
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'scuse me, Jeff. Aren't you just a little ahead of the rest of us? Buck and I haven't even eaten Friday's evening meal yet.

"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 03-08-2008, 03:40 AM   #3
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Don`t ya just Love Space-Time anomalies :D
either that or someones Clock didn`t factor in that there was 29 days in Feb this year?

anyway, it`s Saturday therefore it`s Pizza !
Katherine Snow. xx
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Old 03-08-2008, 07:31 AM   #4
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corn chowder and New York Times Whole Wheat Bread definitely soup and bread weather, very snowy here
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Old 03-08-2008, 08:21 AM   #5
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It's a no-cook day. Going to a Zydeco Festival. Great food. Great music. I'm looking forward to it.
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Old 03-08-2008, 08:39 AM   #6
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i was gonna have sushi after work, but dw's been jonesing for it, so i'll wait until we can eat it together.

i'm dreaming of a cheesey rueben.
A true lover of nature does not despair now that his mistress has turned a colder cheek.
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Old 03-08-2008, 08:41 AM   #7
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I am defrosting some thick pork chops which I'm going to quickly saute and then finish in a mushroom cream sauce, with mashed potatoes and steamed veggies. I may make a cake since I'm snowed in today and I have PMS (God help my poor husband).
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Old 03-08-2008, 09:32 AM   #8
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Plan on sauteeing spicy panko crusted tilapia, shrimp, roasted asparagus, rice pilaf and artisan bread - (if it turns out).
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Old 03-08-2008, 09:43 AM   #9
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Can't decide.

Either Chicken Parm or a chuck roast.

.....or chili.
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Old 03-08-2008, 10:01 AM   #10
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Originally Posted by Jeff G. View Post
I have decided to cook something I have not had in a long time. Roast Chicken.
I don't know why I don't make this more often
I love to roast a whole chicken and do it quite often, or maybe every two months or so. Love how it smells while roasting, love what you can do to it, love how it's easily absorbed into many more meals. I like to use my Romertopf ceramic roaster. They come out so moist.

Eating out so don't know what eatery I'll land in tonight.

Happy Saturday to you all..........

...Trials travel best when you're taking the transportation known as prayer...SLRC
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