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05-10-2008, 11:49 AM
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#1 | |
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Senior Cook
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Dinner, Saturday May 10
Looks like I am the 1st today.
It has been raining since yesterday and I am in the mood for comfort-food. So I'm making "lazy Galomki". What is THAT you ask.. it is a quick version of Galomki!  Galomki is the Polish name for cabbage rolls. Will see if I can find a nice load of rye bread to go with it. |
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05-10-2008, 12:31 PM
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#2 | |
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Certified Executive Chef
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Going to grill brat burgers, hash browns and a tossed salad.
__________________
Grandma's Boys - Isaiah (11)  Cameron (3 ) |
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05-10-2008, 02:44 PM
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#3 | |
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Certified Executive Chef
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Having leftover chili and some of the rhubarb dessert I made the other day.
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Aging is a one-way street with no stop lights. |
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05-10-2008, 02:56 PM
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#4 | |
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Certified Executive Chef
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Not many people eating today.
I had to be quick so it was pasta & sauce. |
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05-10-2008, 03:36 PM
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#5 | |
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Certified Executive Chef
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I see that miniman. That or they are still undecided.
I'm going to have that steak I started to thaw last night that was taking way too long. I think with french fries with vinegar on them. And some olive drab green beans 
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Cow tipping: Redneck meat tenderizer |
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05-10-2008, 03:44 PM
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#6 | |
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Certified Executive Chef
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[QUOTElazy Galomki".][/quote]
That sounds good!! There's only two of us for the next week, pizza on the grill tonight. The dough has risen bootifully. Cheese is chopped, veggies are cut, all is ready.
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Practice safe lunch. Use a condiment. |
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05-10-2008, 03:47 PM
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#7 | |
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Certified Master Chef
Site Moderator
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Biscuit, tuna and green chile melt that's been in the freezer. Kind of a lazy day today. Practicing for a relaxing day tomorrow.
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"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
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05-10-2008, 07:09 PM
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#8 | |
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Certified Executive Chef
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tomato soup and grilled cheese on whole grain bread. not to hungry though i did make bannana-coffee muffings. may have one of those for dessert.babe
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life may not be the party we hoped for, but while we're here we should dance |
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05-10-2008, 08:04 PM
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#9 | |
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Banned
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Out and about, so I stopped at the local Asian restaurant and had steamed pork dumplings and lo mein. Just right for tonight. Rainy and cold.
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05-10-2008, 09:25 PM
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#10 | |
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Executive Chef
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Pretty warm here today, so we have begun to change to our summer eating pattern - heavier meal between 1-2 pm and light dinner around 7:30-8:00. We had sliced papaya, sliced honeydew melon, cottage cheese and some fresh dinner rolls I baked this morning.
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Saludos, Karen |
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