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Old 05-17-2008, 07:42 AM   #1
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Dinner Saturday, May 17

crab aagain fer us.

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Old 05-17-2008, 07:50 AM   #2
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It's a busy day for us here...
We're driving to Philly for the Italian 9th Street festival. Favourites are the ravioli from Taluttos and pork sandwiches (carved right off the roasted pig) from Canulli Brothers. We'll get some canoli from Termini Brothers to bring home for tonight.
After the festival, we have tickets for Cirque de Soleil's Kooza circus for a 4pm show. By the time we get back home it will be close to 8pm.

I'll fire up the coal grill at that time. Lou will start a fire in the pit, as well. Tonight we're having burgers, fire roasted potatoes, sauteed mushrooms, roasted corn on the cob. Canoli for dessert. It's looking like a beautiful night for a fire and the hot tub.........
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Old 05-17-2008, 11:31 AM   #3
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Leftovers.
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Old 05-17-2008, 11:59 AM   #4
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Johnsonville brats and corn on the cob, with the husk removed this time. The store bought corn I got yesterday was primo, but cooking it in the husk (like I usually do with fresh) left a nasty "green" taste to it. So it's on the grill naked tonight and basted with garlic butter while it cooks. Low and slow, like the brats.
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Old 05-17-2008, 02:06 PM   #5
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chinese instead of crab.
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Old 05-17-2008, 02:58 PM   #6
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We are celebrating Mother's Day for me this weekend since we don't get my step daughter on Mother's Day.

We're grilling chicken...but I'm not sure what else we're gonna have with it!
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Old 05-17-2008, 03:21 PM   #7
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My son decided to cook again, this time toad in the hole.
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Old 05-17-2008, 03:24 PM   #8
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something cool with minimun cooking if any. it is already 95 degrees here just after noon. going to be hotter.

maybe a salad with tuna, hard boiled eggs and what ever else i can find in fridge .

babe
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Old 05-17-2008, 06:24 PM   #9
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Teriyaki Chicken Wings on the grill!
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Old 05-17-2008, 07:34 PM   #10
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Spent the day working in the yard so I'm tired and didn't feel like really cooking anything ... Burgers, baked beans, coleslaw, and Dr Who on the TV!
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