Dinner, Saturday, May 1st

[Vanilla Bean]

Doesn't that meal sound good?!

if it was me, I would toss the tomatoes in a little olive oil, garlic powder, italian seasoning and salt-n-pepper. The mixture would get put on a foil-lined (that's just saves time in clean-up) sheet pan and in the oven @ 425 for about 20 minutes. It would be better with fresh, minced garlic and chopped, fresh basil.

Merstar probably has a better method, though.

 

[Vanilla Bean]

I was just trying to be helpful with the roasted tomatoes.

Anyway, this was the pot-pie that I made from leftover roast.

 

[PattY1]

Looks Yummy!!!!