"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 04-08-2006, 09:14 PM   #21
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Washington
Posts: 20,319
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
Paul made dough.
I made sauce.
PIZZA night at the Shaffer's! Yummy!
__________________

__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is offline   Reply With Quote
Old 04-08-2006, 09:58 PM   #22
Master Chef
 
texasgirl's Avatar
 
Join Date: Apr 2005
Location: North Texas
Posts: 9,497
Quote:
Texas, I love livers, but don't think I could go hearts...they're so tough! Do you do something to make them tender?
Quote:
Not only "how do you make them tender", but how do you get enough to make a meal? Do you just save them & freeze them over a period of time from whole chickens? Around here, chicken livers are all you'll find. Once in a blue moon, usually around the holidays, there'll be packages of mixed giblets for sale for gravy making.
Connie, I don't like liver.
I don't do anything to them. To answer Breezy also, They sell packages of hearts by them self. There is a about 30+ hearts to a package. Cheap too, about $1.50. They sell the gizzards separately also. Pretty much anytime you want them. There are a few times that I haven't found them.
I just wash them off in cold water, throw them in flour and fry them only long enough for the outer crust to get a beige color. If you cook them too long, they will get tougher, same with the gizzards.
__________________

__________________
texasgirl is offline   Reply With Quote
Old 04-08-2006, 11:29 PM   #23
Master Chef
 
SierraCook's Avatar
 
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
I am working on losing weight, so I had Asian chicken lettuce wraps, assorted fresh veggies, no sugar added apple sauce, and water.
__________________
Do what you can, with what you have, where you are.

Theodore Roosevelt
26th president of US (1858 - 1919)
SierraCook is offline   Reply With Quote
Old 04-09-2006, 07:23 AM   #24
Sous Chef
 
Join Date: Nov 2004
Location: Sydney, Australia
Posts: 751
Kangaroo fillets marinated briefly in some shao-sing, soy and honey served with chilli and sesame seed green beans and soba noodles with soy, honey and sesame dressing.
__________________
Haggis is offline   Reply With Quote
Old 04-09-2006, 09:23 AM   #25
Sous Chef
 
VickiQ's Avatar
 
Join Date: Sep 2004
Location: New York
Posts: 863
We had Jimmy's amazing fried chicken with corned bread, salad and fresh guacamole(had to use the avacados!)Tres Leche cake for dessert-
__________________
VickiQ is offline   Reply With Quote
Old 04-09-2006, 12:31 PM   #26
Master Chef
 
Constance's Avatar
 
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
I found a leftover hamburger, and had a patty melt. My husband fried up some balogna for himself.
__________________
We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 04-09-2006, 02:13 PM   #27
Chef Extraordinaire
 
mudbug's Avatar
 
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
Takeout pizza. We were deep into watching King Kong (2.5 hours) and didn't feel like cooking.
__________________

__________________
Kool Aid - Think before you drink.
mudbug is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:07 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.