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Old 04-08-2006, 08:14 PM   #21
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Paul made dough.
I made sauce.
PIZZA night at the Shaffer's! Yummy!

In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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Old 04-08-2006, 08:58 PM   #22
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Texas, I love livers, but don't think I could go hearts...they're so tough! Do you do something to make them tender?
Not only "how do you make them tender", but how do you get enough to make a meal? Do you just save them & freeze them over a period of time from whole chickens? Around here, chicken livers are all you'll find. Once in a blue moon, usually around the holidays, there'll be packages of mixed giblets for sale for gravy making.
Connie, I don't like liver.
I don't do anything to them. To answer Breezy also, They sell packages of hearts by them self. There is a about 30+ hearts to a package. Cheap too, about $1.50. They sell the gizzards separately also. Pretty much anytime you want them. There are a few times that I haven't found them.
I just wash them off in cold water, throw them in flour and fry them only long enough for the outer crust to get a beige color. If you cook them too long, they will get tougher, same with the gizzards.

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Old 04-08-2006, 10:29 PM   #23
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I am working on losing weight, so I had Asian chicken lettuce wraps, assorted fresh veggies, no sugar added apple sauce, and water.
Do what you can, with what you have, where you are.

Theodore Roosevelt
26th president of US (1858 - 1919)
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Old 04-09-2006, 06:23 AM   #24
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Kangaroo fillets marinated briefly in some shao-sing, soy and honey served with chilli and sesame seed green beans and soba noodles with soy, honey and sesame dressing.
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Old 04-09-2006, 08:23 AM   #25
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We had Jimmy's amazing fried chicken with corned bread, salad and fresh guacamole(had to use the avacados!)Tres Leche cake for dessert-
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Old 04-09-2006, 11:31 AM   #26
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I found a leftover hamburger, and had a patty melt. My husband fried up some balogna for himself.
We get by with a little help from our friends
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Old 04-09-2006, 01:13 PM   #27
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Takeout pizza. We were deep into watching King Kong (2.5 hours) and didn't feel like cooking.

Kool Aid - Think before you drink.
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