Dinner Saturday night April 30

[powerplantop]

We are doing kalbi tonight.

 

[msmofet]

Angelhair pasta topped with a quick mushroom tomato sauce (sautéed onion, garlic and fresh mushrooms in EVOO, tomato sauce, burgundy wine, herbs and spices) and fresh grated Romano & Parmesan cheeses, salad (red & green butter lettuce, tomato, mushroom cap) the dressing is bean salad and a group of red seedless grapes.

 

[msmofet]

Tonight will be orange roughy fish fillets with my perfect fish batter. I just posted my recipe for anyone who wants it. http://www.discusscooking.com/forums/f16/my-perfect-fish-batter-71933.html#post994832

I'll be winging it with some jasmine rice made with coconut milk, pineapple and mango. Mixed green salad with Julienne pickled beets, white onion slices, marinated artichoke quarters.
I want some kind of a desert tonight. My Meyer lemon tree will give me some kind of inspiration I hope.

I will have to try the batter. It sounds wonderful.

 

[Sir_Loin_of_Beef]

Leftovers: Roast beef brisket, mashed potatoes, gravy, petite white corn, buttermilk biscuits, and a 2009 Doña Paula Malbec Mendoza

 

[babetoo]

I like tomatoes sliced with Balsamic vinegar and basil, dill or oregano.

me too, these however are cherry ones that are soft. think i will sauté and put in the soup. good veg. for me. wish i had something wonderful for the big sign off, diet tomorrow. lots of goodies , low cal, coming on tuesday so will be fine for the rest of the month. wish me luck.

 

[forty_caliber]

Baked Ziti with italian sausage at our house tonight.

.40

 

[CWS4322]

The chicken breasts were very nice. I served them with a dipping sauce of Jack Daniels (about 1 tsp), 2 tsp of maple syrup (gotta find ways to use it up), lime zest, garlic juice and a smidgen of grated ginger. I went with the cloudberry vinegar for the vinegrette--very nice. And had broccoli with ume vinegar on it. And of course the Extreme Moose Tracks ice cream and choc. truffles for dessert.