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Old 04-30-2011, 10:35 AM   #1
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Dinner Saturday night April 30

I picked up some chicken breasts in NY...so, I'm thinking of grilling them with a glaze. My thought is to make the glaze using some Jack Daniels, maple syrup, lime, garlic, and ginger. Any thing else I should consider to add? To go with the chicken, I'm leaning toward a tossed salad with some quinoa added and a vinegrette using the lime olive oil and a vinegar--not sure which one--maybe white balsamic--maybe the cloudberry vinegar...or should I use the porcini olive oil? Frozen veggies from the freezer (from the garden last year). And, for dessert, store-bought chocolate ice cream (moose tracks) with the truffles that my aunt sent home with me.
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Old 04-30-2011, 10:42 AM   #2
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CWS4322,
I think the sauce sounds good but, I would need a little heat in mine!

Still cool here so I am making a pizza for the students next door.
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Old 04-30-2011, 11:38 AM   #3
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It's Saturday night...Time for my Weekly Ration of Fried Catfish and stuff!!!
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Old 04-30-2011, 12:10 PM   #4
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DH is working another two shift day and probably won't get home between, so I loaded him up with sandwiches and snacks. Dad has a really bad cold and I am still dealing with allergies and lack of sleep so I think I am just going to put on a big pot of soup and that will be lunch and supper. Not sure what kind yet but it will contain whatever I have in the house I need to use up!
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Old 04-30-2011, 01:06 PM   #5
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T-Bones, corn on the cob, some kind of onions on the grill, zucchini...
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Old 04-30-2011, 01:10 PM   #6
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My freezer is full of meals so I'm thawing out some pork in red sauce, and a package of Jasmine rice.

I'm thinking of draining/saving the extra red sauce and adding some salsa then mixing in the rice. The pork was especially tender.

I'll get two containers out of the freezer, but will probably be able to put back 2 ready meals, but this time I'll put them in baggies so they will lay flat and I will write on the bags.
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Old 04-30-2011, 01:54 PM   #7
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Tonight will be orange roughy fish fillets with my perfect fish batter. I just posted my recipe for anyone who wants it. My "Perfect Fish Batter"

I'll be winging it with some jasmine rice made with coconut milk, pineapple and mango. Mixed green salad with Julienne pickled beets, white onion slices, marinated artichoke quarters.
I want some kind of a desert tonight. My Meyer lemon tree will give me some kind of inspiration I hope.
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Old 04-30-2011, 02:14 PM   #8
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I picked up a nice porterhouse today. That, along with some roasted red potatoes and grilled zucchini.
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Old 04-30-2011, 02:20 PM   #9
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Pork Chop, Butter Milk Biscuits, Peppered Country Gravy, Spinach and......
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Old 04-30-2011, 02:30 PM   #10
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Blue cheese-mushroom burgers on the grill, homemade hamburger buns, 5-bean baked beans, wilted cucumbers, green onions, radishes, iced tea and butterscotch-nut meringue pie for dessert.
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