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Old 11-14-2015, 12:00 PM   #1
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Dinner Saturday November 14, 2015

Tonight will be steak and potatoes and one other side.
Not sure how I am doing the potatoes yet.


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Old 11-14-2015, 12:12 PM   #2
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Today I have the smoker going: ribs, a ham and cheddar bierwurst. The brats are for lunch. The ribs are supper with scalloped potatoes, and a fresh salad. The ham will get sliced for sandwiches. I have beans soaking for the ham bone. I am going to put them in the crackpot overnight for lunch tomorrow with cornbread.

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Old 11-14-2015, 12:31 PM   #3
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Tonight will be french toast and pastured pork sausage.
It's raining too much here to do anything on the grill.
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Old 11-14-2015, 12:31 PM   #4
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First of two leftover days. We're dining on L/O ACS and perhaps a salad instead of a cooked veggie.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 11-14-2015, 12:43 PM   #5
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Fresh haddock lightly poached in an improvised thickened sauce (from prawn stock, chopped parsley and a white sauce - amalgamated), with small steamed potatoes.
"All you need is love. But a little chocolate now and then doesn't hurt" (Charles M. Shulz)
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Old 11-14-2015, 01:40 PM   #6
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Rachel Ray's Park City Cashew Chicken served over brown rice, along with some dutch oven rosemary and olive oil bread from yesterday and a green salad. Big batch so daughter and SIL will have another pre-made dinner.
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Old 11-14-2015, 01:50 PM   #7
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I made an Italian-style pot roast yesterday. We'll have that tonight, with a salad and garlic bread. I'm trying to decide what else to serve with it. Probably either polenta or leftover pasta from last night.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 11-14-2015, 02:28 PM   #8
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Am presently simmering a chicken stock that will soon be turned into Chicken and Noodle Soup. Will serve with garlic bread using a lot of my garlic.
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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Old 11-14-2015, 02:36 PM   #9
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meat loaf and a salad.
I can resist anything, but temptation. Oscar Wilde
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Old 11-14-2015, 03:16 PM   #10
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Odds and ends tonight.

A cup of split pea soup followed by an oven baked chicken drumstick and cabbage salad washed down with a glass of cold tea.

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