"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Thread Tools Display Modes
Old 11-14-2015, 12:00 PM   #1
Senior Cook
Join Date: Sep 2015
Location: Permian Basin
Posts: 499
Dinner Saturday November 14, 2015

Tonight will be steak and potatoes and one other side.
Not sure how I am doing the potatoes yet.


cinisajoy is offline   Reply With Quote
Old 11-14-2015, 12:12 PM   #2
Senior Cook
Join Date: Nov 2015
Location: Parkville
Posts: 119
Today I have the smoker going: ribs, a ham and cheddar bierwurst. The brats are for lunch. The ribs are supper with scalloped potatoes, and a fresh salad. The ham will get sliced for sandwiches. I have beans soaking for the ham bone. I am going to put them in the crackpot overnight for lunch tomorrow with cornbread.

mlyyates is offline   Reply With Quote
Old 11-14-2015, 12:31 PM   #3
Senior Cook
Join Date: Sep 2015
Location: Tacoma
Posts: 200
Tonight will be french toast and pastured pork sausage.
It's raining too much here to do anything on the grill.
Lance Bushrod is offline   Reply With Quote
Old 11-14-2015, 12:31 PM   #4
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,119
First of two leftover days. We're dining on L/O ACS and perhaps a salad instead of a cooked veggie.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 11-14-2015, 12:43 PM   #5
Head Chef
creative's Avatar
Join Date: Jun 2014
Location: UK
Posts: 1,614
Fresh haddock lightly poached in an improvised thickened sauce (from prawn stock, chopped parsley and a white sauce - amalgamated), with small steamed potatoes.
"All you need is love. But a little chocolate now and then doesn't hurt" (Charles M. Shulz)
creative is offline   Reply With Quote
Old 11-14-2015, 01:40 PM   #6
Sous Chef
Join Date: Apr 2015
Location: New Hampshire Seacoast
Posts: 750
Rachel Ray's Park City Cashew Chicken served over brown rice, along with some dutch oven rosemary and olive oil bread from yesterday and a green salad. Big batch so daughter and SIL will have another pre-made dinner.
tenspeed is offline   Reply With Quote
Old 11-14-2015, 01:50 PM   #7
Chef Extraordinaire
GotGarlic's Avatar
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,499
I made an Italian-style pot roast yesterday. We'll have that tonight, with a salad and garlic bread. I'm trying to decide what else to serve with it. Probably either polenta or leftover pasta from last night.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is online now   Reply With Quote
Old 11-14-2015, 02:28 PM   #8
Executive Chef
bethzaring's Avatar
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,570
Am presently simmering a chicken stock that will soon be turned into Chicken and Noodle Soup. Will serve with garlic bread using a lot of my garlic.
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 11-14-2015, 02:36 PM   #9
Head Chef
Join Date: Sep 2004
Location: USA,Florida
Posts: 2,408
meat loaf and a salad.
I can resist anything, but temptation. Oscar Wilde
lyndalou is offline   Reply With Quote
Old 11-14-2015, 03:16 PM   #10
Master Chef
Aunt Bea's Avatar
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 6,977
Odds and ends tonight.

A cup of split pea soup followed by an oven baked chicken drumstick and cabbage salad washed down with a glass of cold tea.

Aunt Bea is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:34 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.