"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 09-13-2008, 05:33 PM   #21
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,896
You guys crack me up

I have a wine-butt chicken with rosemary, thyme and garlic in the wine, and rubbed with roasted garlic oil. I'm making an heirloom tomato salsa from Bobby Flay's Mesa Grill cookbook to go with the chicken, bruschetta with homemade pesto and a green salad.
__________________

__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is offline   Reply With Quote
Old 09-13-2008, 05:36 PM   #22
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
That's interesting GG. I never thought of rubbing meat with roasted garlic.
Leave it to you It doesn't overcook does it?
__________________

__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 09-13-2008, 05:42 PM   #23
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,896
Quote:
Originally Posted by pacanis View Post
That's interesting GG. I never thought of rubbing meat with roasted garlic.
Leave it to you It doesn't overcook does it?
Hey, pacanis. I think I wasn't clear in my description It's roasted garlic-flavored olive oil. My sister lives in California and sends me wonderful flavored olive oils for Christmas.
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is offline   Reply With Quote
Old 09-13-2008, 05:43 PM   #24
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
oops, you were clear. I read it too fast...
But it does sound like it might work in certain situations other than bread.....
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 09-13-2008, 05:45 PM   #25
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
Some Bourbon..
Some Little fishes...
Some Sweet Potato fries......
Some Greens....
Some Cornbread...
Some Chocolate Cake.....
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 09-13-2008, 05:45 PM   #26
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Which reminds me, I better get some garlic roasting for my sub rolls I'll be having my brats on
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 09-13-2008, 05:57 PM   #27
Senior Cook
 
marigeorge's Avatar
 
Join Date: Aug 2005
Location: East Central Kansas
Posts: 499
Prawns marinated in lime juice/red pepper flakes/olive oil/cilantro/green onions, rice cooked in coconut milk/lemon juice and a salad with greens, avocados and pluots.
__________________
marigeorge is offline   Reply With Quote
Old 09-13-2008, 06:34 PM   #28
Chef Extraordinaire
 
kitchenelf's Avatar
 
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
Send a message via MSN to kitchenelf
Quote:
Originally Posted by buckytom View Post
you're verablue's boyfriend???
Sorry, but this takes the prize of the day!!!!!!!!!!!!!!!!!!!!!!

I'm having for appetizers, dinner, dessert, in this order:

margarita
margarita
margarita



and that is an actual picture of me right now!
__________________
kitchenelf

"Count yourself...you ain't so many" - quote from Buck's Daddy
kitchenelf is offline   Reply With Quote
Old 09-13-2008, 06:43 PM   #29
Master Chef
 
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
Send a message via Yahoo to Barb L.
Enjoy Kitchenelf !!! , Made hubby a chicken Brst. sandwich,corn on the cob coleslaw and baked potato, I am making myself a catfish sandwich, coleslaw and a tater too ! Been raining at the campground since last night !!!!!
__________________
Grandma's Boys - Isaiah (11) Cameron (3 )
Barb L. is offline   Reply With Quote
Old 09-13-2008, 07:59 PM   #30
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,673
went to dinner, barbeque, & chix with honey-mustard, macaroni & cheese, & broccoli-cheese casserole. a cherry stout with.
__________________

__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:25 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.