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09-13-2008, 04:33 PM
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#21
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Chef Extraordinaire
Join Date: May 2007
Location: Southeastern Virginia
Posts: 18,681
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You guys crack me up 
I have a wine-butt chicken with rosemary, thyme and garlic in the wine, and rubbed with roasted garlic oil. I'm making an heirloom tomato salsa from Bobby Flay's Mesa Grill cookbook to go with the chicken, bruschetta with homemade pesto and a green salad.
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The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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09-13-2008, 04:36 PM
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#22
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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That's interesting GG. I never thought of rubbing meat with roasted garlic.
Leave it to you  It doesn't overcook does it?
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Give us this day our daily bacon.
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09-13-2008, 04:42 PM
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#23
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Chef Extraordinaire
Join Date: May 2007
Location: Southeastern Virginia
Posts: 18,681
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Quote:
Originally Posted by pacanis
That's interesting GG. I never thought of rubbing meat with roasted garlic.
Leave it to you It doesn't overcook does it? |
Hey, pacanis. I think I wasn't clear in my description  It's roasted garlic-flavored olive oil. My sister lives in California and sends me wonderful flavored olive oils for Christmas.
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The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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09-13-2008, 04:43 PM
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#24
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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oops, you were clear. I read it too fast...
But it does sound like it might work in certain situations other than bread.....
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Give us this day our daily bacon.
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09-13-2008, 04:45 PM
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#25
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Chef Extraordinaire
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,426
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Some Bourbon..
Some Little fishes...
Some Sweet Potato fries......
Some Greens....
Some Cornbread...
Some Chocolate Cake.....
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There is only one Quality worse than Hardness of Heart, and that is Softness of Head.
Kool-Aid...Think Before You Drink
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09-13-2008, 04:45 PM
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#26
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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Which reminds me, I better get some garlic roasting for my sub rolls I'll be having my brats on
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Give us this day our daily bacon.
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09-13-2008, 04:57 PM
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#27
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Senior Cook
Join Date: Aug 2005
Location: East Central Kansas
Posts: 499
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Prawns marinated in lime juice/red pepper flakes/olive oil/cilantro/green onions, rice cooked in coconut milk/lemon juice and a salad with greens, avocados and pluots.
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09-13-2008, 05:34 PM
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#28
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Chef Extraordinaire
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
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Quote:
Originally Posted by buckytom
you're verablue's boyfriend???
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Sorry, but this takes the prize of the day!!!!!!!!!!!!!!!!!!!!!!
I'm having for appetizers, dinner, dessert, in this order:
margarita
margarita
margarita
and that is an actual picture of me right now!
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kitchenelf
"Count yourself...you ain't so many" - quote from Buck's Daddy
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09-13-2008, 05:43 PM
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#29
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Master Chef
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
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Enjoy Kitchenelf !!! , Made hubby a chicken Brst. sandwich,corn on the cob coleslaw and baked potato, I am making myself a catfish sandwich, coleslaw and a tater too ! Been raining at the campground since last night  !!!!!
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Grandma's Boys - Isaiah (11)  Cameron (3 )
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09-13-2008, 06:59 PM
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#30
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Master Chef
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,673
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went to dinner, barbeque, & chix with honey-mustard, macaroni & cheese, & broccoli-cheese casserole. a cherry stout with.
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__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
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