LadyCook61
Master Chef
I have chicken thighs cooking in the crockpot. Hubby's friend is coming to visit for a few days. He's the one who does not eat vegetables.
I am making Korean oxtail soup Gomtang.
This was our dinner. Nothin' fancy, by any means!-pork chops (not sure of a recipe yet)--I was going to do them in the crock-pot, but I just took them out of the freezer. If they are thawed by early afternoon, then I'll throw them in there, after browning in the skillet.
-french fries or mashed potatoes
-vegie of some kind
I've never had oxtail. I'm not sure if I would like it or not, but there are few things that I don't like. Your pictures sure make it look tasty!Regular version
Version with spiced meat.
Your linguine dish looks really superb! Your breadcrumbs almost look like bacon bits.... it's probably just the lighting. YUMMO!Dinner:
Linguini with Broccoli Aglio Olio topped with toasted seasoned bread crumbs and grated romano and parmesan cheeses.
yummy!! did you bread or coat/flour the chops? what herbs did you use in/on the noodles, chops and gravy?This was our dinner. Nothin' fancy, by any means!
Mark's mother used to make his pork chops in the skillet with cream of mushroom soup. So, that's what I did. Instead of potatoes, I made butter/herb egg noodles with his fav carrots/peas.
thank you VB. not bacon, those are bread crumbs that are seasoned and toasted with butter in a frying pan.Your linguine dish looks really superb! Your breadcrumbs almost look like bacon bits.... it's probably just the lighting. YUMMO!
I know that wasn't bacon, I just said it looked like it a little.thank you VB. not bacon, those are bread crumbs that are seasoned and toasted with butter in a frying pan.
For the noodles, butter, garlic powder, italian seasoning and a little salt.yummy!! did you bread or coat/flour the chops? what herbs did you use in/on the noodles, chops and gravy?
do you add anything to the soup, milk or water to loosen it up into a gravy? it looks great and i use cream of mushroom soup for gravies and to cook things in and i am never sure if i should add something to loosen it up. so i wind up adding burgundy wine!! LOL if in doubt ............ add wine teehee.For the noodles, butter, garlic powder, italian seasoning and a little salt.
I rinsed the chops under cold water, then patted dry. They are just seasoned with salt, garlic powder and italian seasoning... no breading. I browned them in the pan and added the soup... no seasoning to that. There was enough with the seasoned chops.
i knew what you meant and you are right it does look like the real ground bacon (not those baco imitation veggie bacon bits) you see in the salad bars/buffets.I know that wasn't bacon, I just said it looked like it a little.
Its called ox tail but usually its beef tail. It is a tough cut but when cooked for a long time they get tender and tasty!I've never had oxtail. I'm not sure if I would like it or not, but there are few things that I don't like. Your pictures sure make it look tasty!