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Old 09-18-2017, 03:16 PM   #1
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Dinner Sept. 18, 2017 ~ Monday Munchies

We'll be having smothered chicken breasts tonight. That's as long as I get out the door to buy the bell peppers - local store has them on sale for $1.49 a pound. If I feel like hitting up Market Basket too, we'll have cornbread (need to get buttermilk). Salads will come before, too.

What's cookin' by you?
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Old 09-18-2017, 04:03 PM   #2
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What are smothered chicken breasts? Sounds like something we would like.
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Old 09-18-2017, 04:05 PM   #3
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We may just have leftovers from last night - pulled barbecue beef with a salad.
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Old 09-18-2017, 04:37 PM   #4
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I pulled a carton of saag paneer out of the freezer last night. It will probably be dinner.
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Old 09-18-2017, 04:41 PM   #5
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I made a smallish kettle of chicken noodle soup w plenty of veggies today. Almost too many chopped up to keep it smallish. Estimate it's about 4 days worth and I tried real hard to not make so much.
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Old 09-18-2017, 04:47 PM   #6
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Today is National Cheeseburger Day. We will be celebrating appropriately.
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Old 09-18-2017, 04:54 PM   #7
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Not sure. The chicken for my Asian chicken salad isn't thawed. Not sure I want to thaw them in salt water. I have bacon and smoked ham steak that I can use in several ways including bean soup or a breakfast meal. I'll decide later.
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Old 09-18-2017, 05:27 PM   #8
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Quote:
Originally Posted by Andy M. View Post
Today is National Cheeseburger Day. We will be celebrating appropriately.
We celebrated yesterday on National Cheeseburger Day Eve.

Tonight it's boneless chicken breasts on the grill, Italian style eggplant parmesan, and a green salad.

Italian-Style Eggplant Parmesan (Melanzane alla Parmigiana) Recipe | Serious Eats
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Old 09-18-2017, 06:16 PM   #9
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Bibimbap.
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Old 09-18-2017, 06:25 PM   #10
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Quote:
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What are smothered chicken breasts? Sounds like something we would like.
For us, it's flour, s and p dredged chicken, sautéed just to brown, then a whole bunch of onions sliced thin with some sliced garlic cooked in butter and oil until.just starting to caramelize, some of the chicken dredge to make a roux, chicken stock to make gravy, return chicken to pot and cook until done, served over mashies. Definitely a comfort food.
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