kitchenelf
Chef Extraordinaire
Alix said:Kitchenelf's wine braised chicken with tomatoes and olives over linguine. Yum.
YEA! It still won't be the same with those dang boneless, skinless breasts! Did you pound them out?
We're having spiral cut ham with a glaze and baked sweet potatoes with all those things on the sweet potatoes one is NOT supposed to have!
I don't feel like going to the grocery store so there is no veggie - how sad.