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Old 09-30-2006, 01:55 PM   #11
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pork chops seasoned rice corn on cobb biscuits...
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Old 09-30-2006, 02:21 PM   #12
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no clue. I have lot's of 'stuff' on hand. I think it may be a combination of meats/cheeses/fruits/veggies/crackers/dips/sauces. For the cocktail, maybe keylime tini's.
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Old 09-30-2006, 04:18 PM   #13
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shrimp and bread - one of our faves.

Got some good jumbo Gulf shrimp that I will marinate in a combo of melted butter/evoo/bottle of red wine vinaigrette with some garlic and a bay leaf. After marinating for about 30 minutes or so, it will go in the oven until the shrimpies turn pink.

Warm up a loaf of nice rustic bread, and tear off hunks to sop up the juice in the pan.
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Old 09-30-2006, 04:34 PM   #14
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When I went to the street vender today to pick up some pretzles I picked up a hot dog as well, then I will be eating whatever else people brought to the Octoberfest pary I am going to in a bit.
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Old 09-30-2006, 04:47 PM   #15
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I always go out on the weekends for dinner. My girlfriends usually picks the place.

She feels like Thai food and it is one of my favorites so Thai it shall be.
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Old 09-30-2006, 05:18 PM   #16
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My daughter and I are having a weight watcher recipe 4 cheese manocotti and a salad. I cooked pintos and will be making cornbread for hubby who doesn't like pasta much.
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Old 09-30-2006, 06:35 PM   #17
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Buckytom, I have to ask: what is a boiguh? It sounds decidedly unappetising.
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Old 09-30-2006, 06:52 PM   #18
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Quote:
Originally Posted by mudbug
shrimp and bread - one of our faves.

Got some good jumbo Gulf shrimp that I will marinate in a combo of melted butter/evoo/bottle of red wine vinaigrette with some garlic and a bay leaf. After marinating for about 30 minutes or so, it will go in the oven until the shrimpies turn pink.

Warm up a loaf of nice rustic bread, and tear off hunks to sop up the juice in the pan.
You have my mouth watering- mugbug !
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Old 09-30-2006, 07:57 PM   #19
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Kitchenelf's wine braised chicken with tomatoes and olives over linguine. Yum.
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Old 09-30-2006, 08:12 PM   #20
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Forty years ago tonight I had a blind date with the man who two years later became my husband and is still my husband.

We're having a grilled bone-in NY steak with grilled asparagus and, funny though it sounds, a baked yam. The wine du jour is a 1992 Beringer private reserve Cab. For dessert, we're trying something called Virginia apple pudding, served warm with vanilla ice cream.

Forty years...
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