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Old 12-10-2006, 05:07 AM   #1
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Wink Dinner Sun. Dec. 10, 06

Hoping to cook some B.B.Q. Chicken (if the cold wind dies down), shrimp cocktail, baked beans, roasted asparagus, carolina slaw, and warm crusty bread. (will pre-bake my chicken first). If too windy - fried chicken !


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Old 12-10-2006, 02:15 PM   #2
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Dinner was homemade pizza and lettuce & dill salad.

The proof of the pudding is in the eating!
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Old 12-10-2006, 03:44 PM   #3
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My girlfriend and I are going out for dinner to a great steak and prime rib restaurant and they make the best desserts.

Jill and Jolie
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Old 12-10-2006, 06:49 PM   #4
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Same as boufa06, I made homemade pizza topped with red and green bell pepper slices, mushrooms, jalapenos, pepperoni, and plenty of cheese.
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Old 12-10-2006, 11:19 PM   #5
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Shrimp scampi with pasta and green beans. Later in the evening I tasted the salsa verde I made earlier today from a new recipe. It had good flavor, but was not hot enough. Next time I have to add another jalapeno or two or three. The original recipe called for one and I put in two.
Do what you can, with what you have, where you are.

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Old 12-10-2006, 11:21 PM   #6
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I had pork tenderloin, broccoli, chicken herb style noodles, and spinach

and after that I made a quesadilla with cheddar cheese and some cut up chicken nuggets
Zzyxk - Short baked goods slideshow! Homemade
Please check it out.
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Old 12-10-2006, 11:47 PM   #7
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We had steamed rice, sauteed green beans with preserved cabbage, and white cut chicken served w/ grated ginger and thinly cut green onions strips, and soy and oyster sauce for condiments.
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Old 12-11-2006, 02:47 AM   #8
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i made an angus london broil, marinated italian style in evoo, garlic, lemon zest, dried oregano, fresh parsley and rosemary from the garden, and s&p.

i broiled it in the middle slot, 8 minutes a side without disturbing it or even opening the drawer in between as per mom's instructions, and it came out perfectly medium rare. gotta call mom to thank her for, well, for everything, but also to brag about the steak. it was perfect.

since i had the broiler going, i made broiled buffalo wings too. they were good; not as good as deep fried of course, but still tasty and the skin had enough texture from the flame of the broiler. i had so much london broil that i put the wings away. i'll probably have them when i get home for breakfast.
The next time someone asks what you did this past weekend, squint really hard and say, "Why, what did you hear?"
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Old 12-11-2006, 09:27 AM   #9
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.........roasted chicken thighs
.........steamed spinach
.........dumplings in gravy with carrots, celery, whole button shrooms, onions
...Trials travel best when you're taking the transportation known as prayer...SLRC
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Old 12-11-2006, 03:14 PM   #10
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We had potato leek soup, biscuits and a salad. Very tasty meal, indeed.

"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
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