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#1 | |
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Certified Master Chef
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Dinner, Sunday 09/28
I have not been on these in a LONG time as I haven't had time to cook anything and nothing we had was worth talking about!!
Well, being unemployed has one advantage, I GET TO COOK THIS WEEK!!! ![]() I have Ol Blues, Foiled Chicken wtih Stuffing, Pork Chop and Apple Bake, Creamy Chicken Roulades and Stuffed Pork Chops and Gravy, ingredients. Now is the tough part, trying to figure out which one to do first!! I think I am leaning towards the Creamy Chicken Roulades! Well, hubby said stuffing, so, I am making Stuffed pork chops with gravy and adding stuffing to it.
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From my new favorite move, This Christmas "UM this is not funny!" "No, it's not, but, I'm gonna keep drinking until it is!"
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#2 | |
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Sous Chef
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We're going to grill filets and I'm going to make bernaise sauce, roasted red potatoes, mixed greens with figs and gorgonzola and red wine.
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#3 | |
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Sous Chef
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lots of cooking today .. having a few friends over ..
london broil marinated in garlic some herbs and white wine .. teryaki chicken wings on the grill(DWs request) grilled hot wings(sons request) keilbasa (daughters request) foiled potatoes .. grilled corn on the cob .. garlic bread .. tomatoes onions and cucumbers in italian dressing .. and i made a carrot cake .. smells good .. we will see how it tastes ... |
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#4 | |
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Senior Cook
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We're doing Breezy's Grilled Thai Sweet Hot Chicken Wings and Thai Noodles and Vegetables.
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#5 | |
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Certified Master Chef
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ravioli!!!
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i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!
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#6 | |
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Executive Chef
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Clear liquids for me tonight. DH will have to fend for himself! Colonoscopy (routine baseline) in the am.
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I could give up chocolate but I'm no quitter! |
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#7 | |
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Executive Chef
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Carne asada tonight. Got some skirt steak from Costco the other day. Good stuff, easy to grill, which I like.
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#8 | |
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Executive Chef
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Nothing exciting, grilled kielbasa with cabbage and garlic mashed potatoes
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#9 | |
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Certified Executive Chef
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I wasn't up for my surprise on Friday so I get it tonight - Chinese food from our favourite little restaurant by where we used to live. They have a variety of traditional and westernized dishes and know just how we like ours as we have been going forever! I may just have a bowl of wonton soup and then their Cantonese noodle dish!
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"It's beginning to look a lot like Christmas, everywhere you go...." |
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