Lime and Cilantro cod on spanish rice with guacamole.
Dinner, Sunday 10/27/13
- Thread starter PrincessFiona60
- Start date
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If you have answers, please help by responding to the unanswered posts.
Whiskadoodle
Executive Chef
I get to play Pac's PPPC 2 football rally again this week. I think I missed one week early in the season.
First some yardwork while we work up a sweat and ruddy cheeks, then I'm grilling Shaboygan Wisconsin's finest Johnsonville brats, sauerkraut and taters, and grilled chicken for herself.
First some yardwork while we work up a sweat and ruddy cheeks, then I'm grilling Shaboygan Wisconsin's finest Johnsonville brats, sauerkraut and taters, and grilled chicken for herself.
Andy M.
Certified Pretend Chef
SO is making her top notch chicken pies today. So that's what's for dinner. Yummmm, can't wait.
Aunt Bea
Master Chef
The local Price Chopper had bottom round roasts on sale for $1.99/pound today.
So today is roasted beast with onion gravy, the house smells great!
I'm more excited about the leftovers than the roast, roast beast hash, chopped beef and sweet pickle sandwiches, vegetable beef with barley soup!
So today is roasted beast with onion gravy, the house smells great!
I'm more excited about the leftovers than the roast, roast beast hash, chopped beef and sweet pickle sandwiches, vegetable beef with barley soup!
Harry Cobean
Executive Chef
ok,enough already,i've seen the pictures....your brisket is over there & i'm over here...you're rubbing salt in the wound reminding me
!!ok,enough already,i've seen the pictures....your brisket is over there & i'm over here...you're rubbing salt in the wound reminding me
Well no one told you to be British!
I can't even begin to find the size of crabs you get over here... err...
Harry Cobean
Executive Chef
it's my life's mission to get crabs,the bigger the better,as often as i can pacWell no one told you to be British!
I can't even begin to find the size of crabs you get over here... err...
.....you know what mate,there is something so wrong about this conversation that it makes it sooooo right in sooooooo many ways!!
Harry Cobean
Executive Chef
sooooo,ok ok i can literally feel the eye's rolling skywards & hear the sigh's of "bleedin' 'ell 'es off again" but undeterred i SHALL press on,i had some potato & avocado salad,tomato & basil salad as well as some prawns left over from last nights dinner,but not sufficient to form the basis of a satisfying meal or,perhaps more importantly,to replace the blood sugars decimated by my revels on canal street last night.a cursory glance at the contents of my freezer failed to provide stimulation,however,upon delving deeper i came upon the usual suspects...ice,shrivelled peas,lonely sweetcorn kernels,discarded freezer bag ties,a japanese soldier who didn't know the war had ended & a pack of queenies.i removed the scallops & left mr yamamoto where he was!!
harry's prawn & scallop burgers with the aforementioned salads.chilled miranda wisemen rosé colder than a penguins willy!!
!!harry's prawn & scallop burgers with the aforementioned salads.chilled miranda wisemen rosé colder than a penguins willy!!
Attachments
Looking good Harry.
Simple Beef Stew and fresh baked "Old Reliable" French Bread at our house tonight.
.40
Simple Beef Stew and fresh baked "Old Reliable" French Bread at our house tonight.
.40
Harry Cobean
Executive Chef
story board just for you .40!! far from simple beef stew mate,add a few baby onions & some bacon & you've got boeuf bourguignon...deelish
photo's
??
Andy M.
Certified Pretend Chef
And it even has ribs on it. You can get 'grill marks' in a flat pan!
Harry Cobean
Executive Chef
what? a japanese soldier who doesn't know the war has endedVery nice, Harry. It must be nice to scrounge and come up with that
Are burger presses popular over there. We used to have another Englishman here who used one a lot. Man, you even have a double press. Sweet.
!!correct andy!!
don't think anything is that popular when it comes to "making it yourself" over here.judging by the increasing range & number of "ready meals" available the average brit is getting even more lazy when it comes to food!
the burger press is a really well made,totally non stick,piece of kit originally priced at £5/$7-8....there were loads of them on sale at £1/70cents,but i was the only person buying....sheesh,wish i'd bought a few
!!
Here are a few...story board just for you .40!! far from simple beef stew mate,add a few baby onions & some bacon & you've got boeuf bourguignon...deelish
photo's
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Rocklobster
Master Chef
No cooking for me. It's kinda nice to live across the street from the local branch of the Legion so we went out last night to hear some bands and had to go to work this morning with a WEE BIT of a hangover....heading out for something greasy....
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We were going to have a repeat of yesterday's meal, but I got an offer I couldn't refuse.....a motorcycle ride to "our" Dairy Queen about 17 miles from here.
It's only open from March 1 to October 31 and it's sort of a special place for Glenn and me, so he suggested we take a late ride there for some of their wonderful foot-long hot dogs with chili and an ice cream, I had my motorcycle boots and jacket on before he could say "DQ." So that was/is tonight's supper.
It's only open from March 1 to October 31 and it's sort of a special place for Glenn and me, so he suggested we take a late ride there for some of their wonderful foot-long hot dogs with chili and an ice cream, I had my motorcycle boots and jacket on before he could say "DQ." So that was/is tonight's supper.
CraigC
Master Chef
- Joined
- Jan 27, 2011
- Messages
- 6,486
Vietnamese spicy pork sliders.
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Leftover shrimp burgers and twice-baked taters.
