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Old 11-02-2014, 06:49 PM   #11
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Sunday Supper is a big deal with my husband's famiglia...
Looks great! I used to date an Italian girl way back when, and it was the same with her family. Seems like there were always a dozen or more people around the table at her parent's house, and most of the older folks would speak primarily Italian. I was the only non-Italian in the bunch and had no idea what they were saying, but I could always tell when they were talking about me.
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Old 11-02-2014, 06:51 PM   #12
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Looks really good, Steve. What kind of fish did you use?

We have lots of leftover Italian pot roast, polenta and sauce, so we'll be having an encore of last night's dinner.
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Old 11-02-2014, 07:02 PM   #13
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Silken tofu with seasoned soy sauce

Silken tofu with seasoned soy sauce by powerplantop, on Flickr
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Old 11-02-2014, 07:06 PM   #14
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Not sure if it constitutes a super supper but was a yummy one!

I did marinaded pork ribs with baked potato and brussel sprouts fresh from their long stalk. (I have learnt to bake the ribs covered on lowish heat for 1 hour. Then uncover and drain off the juices into a pan; oiled the ribs and baked for a further 30 mins with heat turned up. Produces tender and crispy ribs.)
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Old 11-02-2014, 07:08 PM   #15
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Looks really good, Steve. What kind of fish did you use?
Thank you! The original recipe I had called for halibut, but for the last couple of years I've used cod, which is more readily available and works almost as well.
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Old 11-02-2014, 07:10 PM   #16
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Ham and cheese subs with lettuce, tomato and thousand island dressing. It's been a busy weekend, so we had an almost picnic in the living room!
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Old 11-02-2014, 07:15 PM   #17
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Silken tofu with seasoned soy sauce
That looks tasty. Did you steam it?

I used to have a recipe for something similar, except with shiitake and wood ear mushrooms.

And is that broccolini I see in the background? If so, this may be the first time in DC history where broccolini showed up twice in the same dinner thread.
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Old 11-02-2014, 07:26 PM   #18
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That looks tasty. Did you steam it?
Yep steamed it for 10 minutes. The sauce is soy, sesame oil, vinegar, sugar, Korean red pepper flakes, green onion, garlic and jalapeno.

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I used to have a recipe for something similar, except with shiitake and wood ear mushrooms.
I have one like that in my head that I will try soon.

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And is that broccolini I see in the background? If so, this may be the first time in DC history where broccolini showed up twice in the same dinner thread.
Close, it is Yu choy
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Old 11-02-2014, 07:48 PM   #19
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Thank you! The original recipe I had called for halibut, but for the last couple of years I've used cod, which is more readily available and works almost as well.
Have you posted the recipe? Or a link? We love Thai curries, but I haven't tried it with fish.
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Old 11-02-2014, 09:44 PM   #20
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I made some Zuppa Toscana soup for the first time. It looks delish! We have some pretzel rolls to go along with it. We skipped lunch so are having an early supper.
That has become my favorite soup, Jabbur. Did you use kayle?

Lots of great looking and sounding dinners tonight!

I did my Italian Cheese Roll Ups

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