msmofet
Chef Extraordinaire
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- Apr 5, 2009
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Family had baked cod and I had cube steak. We all had Caesar salad (homemade dressing) and garlic bread
Dinner Sunday 13th January
- Thread starter Kylie1969
- Start date
The friendliest place on the web for anyone that enjoys cooking.
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If you have answers, please help by responding to the unanswered posts.
I don't have any little onions. I'll make the Boeuf Bourguignon for tomorrow after I get some little onions.
We will be going out for supper to either Jade Palace, our favourite Chinese buffet or Tandoori Taste, our favourite Indian restaurant. Leaning towards Indian.
The cod looks great..
msmofet
Chef Extraordinaire
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Thank you
Okay, just found out my pork shoulder has to braise for 10 hours! I will just do it in the crock pot then for tomorrow.
Thankfully I got a whole pile of meat at the butcher's and haven't frozen it all yet. Must do that today. I think we will have chicken legs as they are TB's favourite and I got a ton of them on special. Not sure what I will do, but will figure it out as I go.
Thankfully I got a whole pile of meat at the butcher's and haven't frozen it all yet. Must do that today. I think we will have chicken legs as they are TB's favourite and I got a ton of them on special. Not sure what I will do, but will figure it out as I go.
vitauta
Executive Chef
We so enjoyed Chef Maloney's Curried Beef (with chicken)
We also made our own flatbreads from a recipe we got from a Masterchef Australia Masterclass that we watched today!
For the Curry, we added another tablespoon of the green curry paste and also 300ml of coconut milk instead of the 250ml, just for a bit more sauce
It was all delicious
lovely chicken curry plate, kylie--looks delicious! i'm big on lotsa sauce, too!
homemade flatbread looks ready to tear up! is that one easy or hard to make? and btw, where IS chef malone, anyhow? don't think we've heard from him since the holidays....
vitauta
Executive Chef
surf 'n turf for me too, please, msm--the only way to go with this one!
justplainbill
Executive Chef
Lentil stew, natural casing beef frankfurters, sauteed mushrooms and shallots, stewed apples.
Steve Kroll
Wine Guy
Mushroom Swiss Burgers and Oven Fries this evening.
Thank you everyone, the meal was delicious
V, I have not seen Chef for ages either....hope all is well with him!
The flatbread is so easy to make, I can PM you the recipe if you like
Now that you mention it...
Maybe he posted something in the MIA thread, but I went to his profile page and it doesn't have a last activity for him, unless he was invisible
vitauta
Executive Chef
Thank you everyone, the meal was delicious
V, I have not seen Chef for ages either....hope all is well with him!
The flatbread is so easy to make, I can PM you the recipe if you like
yes kylie, please do send me the recipe, and tyia....
powerplantop
Executive Chef
Kylie, your flatbread looks really nice.
msmofet
Chef Extraordinaire
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- Apr 5, 2009
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I think I would have to have surf & turf.
Thank you everyone.
merstar
Head Chef
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- Aug 31, 2004
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- 2,002
Broiled organic salmon with a white wine/dijon sauce with lots of spices, brown rice and a green salad.
We went with the Chinese buffet. It was pretty good, as usual. Had Tsing Tao with the meal.
I cook my bow ties in water on top of the stove then just put browned butter and salt and pepper on top after draining. No oven for the bow ties but the tenderloin yes but I've done it in the slow cooker DH got me for Christmas it's a 4 in 1 and I just love it. But I've used the old slow cooker for it as well just keep an eye on it so it does not get to done.Bow Ties Yum! Haven't had those in ages
Wish I could move back to my old house.
kades
