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Old 04-14-2013, 12:48 AM   #1
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It's Sunday, April 14, what are you cooking?

It's Sunday, the last day of the weekend for some of us. What are you cooking/baking. I'm in the midst of making sourdough cinnamon rolls for the husband.

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Old 04-14-2013, 12:58 AM   #2
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Dinner Sunday 14th April 2013

Tonight we are making a Red Beef Curry
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Old 04-14-2013, 12:59 AM   #3
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It is still about 17 hours until supper, and I don't know what I will be eating, but I do know where. My church's ladies' group will be meeting at a Mexican restaurant called La Unica. I have never tried that one, but I love Mexican food. My husband will probably be having pimiento-cheese sandwiches.
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Old 04-14-2013, 02:37 AM   #4
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Got a batch of red lentil soup I made yesterday leftover, gonna eat that with some naan bread. It turned out tasty but I think it needed something else, gonna add some minced jalapeno next time, and cut back on the cayenne to compensate, and also use home made broth since I didn't have any this time. Contemplating stirring in some fresh spinach in the last couple minutes as well to round it out. I'd rate it a 7/10 as it is and with just a couple tweaks it could be a 10/10 since the flavor profile is darn near perfect otherwise. First time making it there's always adjustments to make. But that's what I'm having.
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Old 04-14-2013, 08:36 AM   #5
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I like adding lemon zest to lentil soup. And, right before serving, some fresh lemon juice. I have used sumac when I haven't had any fresh lemons in the house.
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Old 04-14-2013, 09:39 AM   #6
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I made a big batch of Portuguese Kale and Chorizo Soup for potluck dinner last night and there's a little left, so we'll probably have that and a salad.
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Old 04-14-2013, 09:42 AM   #7
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Quote:
Originally Posted by Steve Kroll View Post
I made a big batch of Portuguese Kale and Chorizo Soup for potluck dinner last night and there's a little left, so we'll probably have that and a salad.
On of favorites! Yum!
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Old 04-14-2013, 12:13 PM   #8
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Cleaning out the fridge. Salmon (or cod) cakes & baked penne with cauliflower & gouda. Fresh fruit salad for dessert.
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Old 04-14-2013, 05:46 PM   #9
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We have some Chinese sausages (tastes like pork spare ribs) we got at a local sausage shop. A veggie and some roasted potato will go as a side.
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Old 04-14-2013, 05:47 PM   #10
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Pork Picatta.
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