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Old 07-14-2013, 03:59 AM   #1
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Dinner Sunday 14th July 2013

Tonight we are having creme fraiche chicken it is a delicious meal
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Old 07-14-2013, 03:57 PM   #2
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Sounds good Kylie. Recipe please?

I'm not feeling good, so Himself will heat up the leftover Lo Mein from a few nights back. The jury is out on what/if I'll have much of anything.
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Old 07-14-2013, 04:12 PM   #3
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Tonight I'm making Luleh Meatloaf, a Near Eastern flavored combination of lamb and beef.
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Old 07-14-2013, 04:31 PM   #4
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CG, I hope you are feeling better soon

Certainly, here is the recipe

Chicken with Mustard and Crème Fraîche


Serves 4

4 chicken thighs
250ml crème fraîche
2-3 heaped tbsp grain mustard
2 garlic cloves, crushed
150g pancetta or bacon in the piece
3 or 4 small sprigs thyme

Set the oven at 200C/390F
Put the chicken thighs in an ovenproof dish. Put the creme fraiche in a mixing bowl with the mustard, crushed garlic, a little salt and black pepper. Pull the thyme leaves from their stalks and add them to the creme fraiche.

Cut the pancetta into short, thick strips then fry in a non-stick pan until the fat is golden. Mix with the sauce then spoon over the chicken. Bake for 35 minutes until the sauce is bubbling and the chicken skin is nicely coloured.

Enjoy!
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Old 07-14-2013, 05:54 PM   #5
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Sous Vide Chilean Sea Bass

Cooked @ 135F for 1 hour.


Sous Vide Chilean Sea Bass by powerplantop, on Flickr
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Old 07-14-2013, 05:56 PM   #6
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Chicken salad with pecans and cherries.
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Old 07-14-2013, 06:27 PM   #7
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Just an easy supper tonight of Chicken Noodle soup and egg salad sandwiches.
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Old 07-14-2013, 09:50 PM   #8
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The Good Hubby was happy with the Lo Mein. I made a tuna salad for myself and put in some lemon zest and fresh snipped chives from my windowsill pot. It was really good with that twist!
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Old 07-14-2013, 10:01 PM   #9
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Mrs H is making a Cajun chiicken salad. Sounds yummy and I'm sure it will be!
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Old 07-14-2013, 10:12 PM   #10
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Couldn't find a way to get a round tuit today. Consequently I didn't make the chicken pot pie I promised myself yeseterday. That's ok. I put together a pretty good burrito. Well, it was rolled properly tight like a fat cigar.
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