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Old 08-14-2011, 04:30 PM   #21
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I have an idea rolling around in my head for dinner.
I have more shrimp than I needed for last nights pizza, and some leftover tri colored rice from the night before. I also have two big beautiful whole portabella mushrooms in the fridge, and some frozen spinach. See where I'm going with this?
I'll post some pictures tonight if all goes well.
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Old 08-14-2011, 04:36 PM   #22
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Quote:
Originally Posted by Kayelle View Post
I have an idea rolling around in my head for dinner.
I have more shrimp than I needed for last nights pizza, and some leftover tri colored rice from the night before. I also have two big beautiful whole portabella mushrooms in the fridge, and some frozen spinach. See where I'm going with this?
I'll post some pictures tonight if all goes well.
I would if you mentioned "grilled"

My stew is simmering and that's all I can say about that. Dinner in a couple hours or so, when I feel like it.
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Old 08-14-2011, 04:40 PM   #23
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Take and bake pizza (looks kinda scary)
Salad
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Old 08-14-2011, 04:46 PM   #24
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Tonight we'll be enjoying crab cakes, asparagus and a tossed salad.
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Old 08-14-2011, 05:00 PM   #25
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I'm not sure for myself. I'm making Mark a breaded, baked chicken breast, then topped with shredded cheddar and bacon the last few minutes of cooking. With it, some kind of vegie and buttered egg noodles.

Me.... I just bought a whole bunch of vegies... something using lots of those.
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Old 08-14-2011, 05:09 PM   #26
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Originally Posted by Vanilla Bean View Post
I'm not sure for myself. I'm making Mark a breaded, baked chicken breast, then topped with shredded cheddar and bacon the last few minutes of cooking. With it, some kind of vegie and buttered egg noodles.

Me.... I just bought a whole bunch of vegies... something using lots of those.
Sounds like a good dinner for each of you VB. Maybe you didn't see when someone asked recently why you and Mark eat different dinners? At first I thought you were a vegetarian but I see that's not the case. Just curious.
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Old 08-14-2011, 05:50 PM   #27
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Still clueless lol! I have gotten as far as cutting the tenderized steak into strips and still not sure what to make. Not in the mood for sweet and sour stirfry or anything chinese really. All out of fresh veg. I have got tomatoes and onions and french style and asian frozen stirfry veg. Have pasta, rice and pap (white polenta) Any ideas? I feel uninspired!
Do you have any mushrooms? add them to the meat with some onions and garlic saute and the stuff into french or sourdough rolls all buttered and warm makes a great sandwich with tomatoe and lettuce added.
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Old 08-14-2011, 06:01 PM   #28
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bad day here. just found out our maine coon, hercules, has terminal cancer. he's lost so much weight but he doesn't seem to be any worse for the wear. he still plays, and humps the laundry, and is eating, but he doesn't have long at the rate it's going.

neither of us felt like cooking, and dw just wanted to stay home with him, so i'm just running out for takeout italian.
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Old 08-14-2011, 06:03 PM   #29
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Do you have any mushrooms? add them to the meat with some onions and garlic saute and the stuff into french or sourdough rolls all buttered and warm makes a great sandwich with tomatoe and lettuce added.
kades
Nope, no mushrooms... according to an earlier post and several others.
Great idea though.
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Old 08-14-2011, 06:06 PM   #30
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Bad week for cats, Tom.
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