Snip 13
Master Chef
Something with tenderized steak, not sure what yet.
Dinner Sunday 14th of August
- Thread starter Snip 13
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purple.alien.giraffe
Executive Chef
If we don't have them for breakfast when I get home, we might have blueberry pancakes made with wild blueberries. There isn't a single variety of domesticated blueberry that I've ever tasted that comes remotely close to the sheer happiness inducing flavor of wild blueberries. Put them in pancakes, drizzle with a little honey and you've found utopia for the tastebuds. If we do have those for breakfast, I have no idea what to make for dinner. Guess I'll have to dig around in the freezer.
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Snip 13
Master Chef
Still clueless lol! I have gotten as far as cutting the tenderized steak into strips and still not sure what to make. Not in the mood for sweet and sour stirfry or anything chinese really. All out of fresh veg. I have got tomatoes and onions and french style and asian frozen stirfry veg. Have pasta, rice and pap (white polenta) Any ideas? I feel uninspired!
Luca Lazzari
Sous Chef
Fish rulez.
Primo: spaghetti allo scoglio (spaghetti with seafood)
Secondo: seppie gratinate (cuttlefish au gratin)
Primo: spaghetti allo scoglio (spaghetti with seafood)
Secondo: seppie gratinate (cuttlefish au gratin)
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Snip 13
Master Chef
Oh yummy! I love seafood, we don't get fresh seafood in Botswana
I relly miss SA! Wanna adopt me? 
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Snip 13
Master Chef
Sniff
I don't have mushrooms only sour cream! maybe I can make a Mockanoff I've got this packet of heat and eat Mushroom and Bacon pasta sauce that I should use sometime before it expires! I also have potato flakes that I bought out of curiosity, Sour Cream and chive Flavour. Maybe I'll make Seared steak strips with smash and gravy?
I have loads of beans and jarred tomato everything etc etc. Oh dear!
Luca Lazzari
Sous Chef
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Snip 13
Master Chef
Will a Springbok shirt and a rugby ball signed by the all of the team be good enough?
Luca Lazzari
Sous Chef
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Snip 13
Master Chef
For all that stuff gonna adopt all the Saffas in Gaborone!!!
For good seafood and lasagna I would go steal a Springbok for you!
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Snip 13
Master Chef
Ended up making seared steak strips with beans, mash and gravy. Tasted nice but I think I'm going off meat for a while! I can't face another meat dish Just had way too much lately.
Just had way too much lately.I've got the mushrooms and sour cream, but I think I'll go with stew instead of stroganoff. If I've a mind to I can still serve it over egg noodles. I took a bison chuck roast out to thaw that I'll use. I love bison's meaty flavor that it adds to stew. I wish I had some good bay leaves though...
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Snip 13
Master Chef
You could have tossed me the mushrooms so I could make Stroganoff
The ready made sauce is still sitting in the pantry, think I'll give it to someone that can't cook.
You could have tossed me the mushrooms so I could make Stroganoff
The ready made sauce is still sitting in the pantry, think I'll give it to someone that can't cook.
Wouldn't it be nice to send food ingredients back and forth, like through a teleporter
Just don't let any flies get in They will be going into my stew.
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Snip 13
Master Chef
Wouldn't it be nice to send food ingredients back and forth, like through a teleporter
They will be going into my stew.
I could have sent you some nice samp and pork belly to trade for that fungi of yours!
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Snip 13
Master Chef
Lol! I have about 7 pounds of pork belly! Darn and I really would have loved those mushrooms
Rocklobster
Master Chef
Roast chicken.
merstar
Head Chef
- Joined
- Aug 31, 2004
- Messages
- 2,002
Same here. Made it with lots of spices, served with mashed potatoes.
