Kayelle
Chef Extraordinaire
I have an idea rolling around in my head for dinner.
I have more shrimp than I needed for last nights pizza, and some leftover tri colored rice from the night before. I also have two big beautiful whole portabella mushrooms in the fridge, and some frozen spinach. See where I'm going with this?
I'll post some pictures tonight if all goes well.
I have more shrimp than I needed for last nights pizza, and some leftover tri colored rice from the night before. I also have two big beautiful whole portabella mushrooms in the fridge, and some frozen spinach. See where I'm going with this?
I'll post some pictures tonight if all goes well.