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Old 12-16-2012, 12:11 AM   #1
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Dinner Sunday 16th December

Tonight we are having a Jamie Oliver Chicken Curry with basmati rice and naan bread
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Old 12-16-2012, 01:06 AM   #2
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Ma's Sunday will be some Tamales ,salsa, beans with lime squeesed over them, and paninni's with ham, cheese,and thin sliced gala apples,Strawberries with angel food cake and whipped cream, chocolate covered berrys,chocolate pudding,and fudge also, some wonderful cheese I got made only 2 weeks out of the year with crispy crackers. oh heavens is it good.
I really don't want to share it...
kades
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Old 12-16-2012, 01:15 AM   #3
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Still clueless! Going to my Dad for lunch so I'll see if anyone is still hungry when we get back.
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Old 12-16-2012, 08:40 AM   #4
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Today is the turkey-smoking experiment day. I quartered it, brined the pieces, and plan on using apple wood. Just not sure how long it will need to smoke...side of ChefRT's famous potatoes, beets, and frozen green beans (all from the garden).
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Old 12-16-2012, 08:47 AM   #5
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What kind of smoker are you using CW?
I love apple wood. Maple, too. Smokey yet mild.
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Old 12-16-2012, 08:56 AM   #6
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Quote:
Originally Posted by pacanis View Post
What kind of smoker are you using CW?
I love apple wood. Maple, too. Smokey yet mild.
It is just a little Brinkmann (wood/charcoal). I have maple available as well as cherry. I brined it with juniper berries, cranberries, apple, some bay, and all spice. I'm putting a "rub" on it using cranberries, apple, and EVOO (per the sous chef's recommendation). This is my first attempt at smoking turkey (well, turkey pieces). Any suggestions?
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Old 12-16-2012, 09:08 AM   #7
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A charcoal vertical smoker, cool. That's what I have. Unfortunately, no suggestions though. I've only smoked poultry once, chicken leg quarters. I don't even recall how long it took. Just that I was shooting for 165F or so meat temp. I did not brine and they were still moist. I do recall using the meat to make awesome chili and nachos
Your turkey should be great. Take some pics of the smoke
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Old 12-16-2012, 09:49 AM   #8
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Delicious spread Kadesma!

Steak grinders today- shaved rib eye marinated in a little teriyaki, with roasted garlic mayo and shredded lettuce on toasted rolls.
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Old 12-16-2012, 10:11 AM   #9
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Delicious spread Kadesma!

Steak grinders today- shaved rib eye marinated in a little teriyaki, with roasted garlic mayo and shredded lettuce on toasted rolls.
Sounds good Deb, now you've got me thinking!
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Old 12-16-2012, 10:20 AM   #10
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Quote:
Originally Posted by Kylie1969 View Post
Tonight we are having a Jamie Oliver Chicken Curry with basmati rice and naan bread
Nice one.!

I am going for some oven bbq beef ribs. One of the perks of my partner's job as manager at a meat shop is the odd freebie. She has been working extra hard getting his year end in order he has been giving her some complimentary meat cuts. She came home with a big slab of AAA beef ribs last night so in the oven they go this afternoon.
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