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Old 02-17-2013, 07:50 PM   #31
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Originally Posted by Dawgluver View Post
Nummers, PPO!
Thank you!
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Old 02-17-2013, 07:52 PM   #32
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Rock, the chicken and roasted veggies look perfect. We don't have Swiss Chalets in the US. Can you describe their sauce for the unitiated? Thanks.
Thanks! It's kind of a tangy, chicken based dipping sauce. I can give you a recipe that is pretty close. It is made with a bit of broth, tomato juice and seasonings, which is thickened with some corn starch, so if you don't like it, it isn't a big waste...I like it with plain oven roasted chicken. Swiss Chalet makes rotisserie chicken, but as long as it is a crispy skinned roasted bird it's cool
http://www.food.com/recipe/copycat-s...q-sauce-331682
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Old 02-17-2013, 08:14 PM   #33
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Thanks Rock. Much obliged.
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Old 02-17-2013, 08:22 PM   #34
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That's a pretty big recipe. I would cut it in half. You don't need much. 2 or 3 ounces is plenty per serving...
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Old 02-17-2013, 09:18 PM   #35
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Bunless burgers tonight. Don't let the juice on the plate fool you, there was still plenty in the burger. The lettuce covers it up but there is a portabella cap with melted swiss cheese under there. We were out of tooth picks so a scewer held it all together. It was ridiculously good.
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Old 02-17-2013, 10:05 PM   #36
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looks good, kylie.

barbara, i hope james'stomach settled.

beth!!! good to see you again.

snip, what's a prego roll?

looks great, rock and pag.

ppo, that looks amazing! i could eat lobster 3x a week.

we just had simple salads, mussels marinara, and a plain pizza tonight.
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Old 02-17-2013, 10:53 PM   #37
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Some delicious looking dinners tonight!

We had cavatappi pasta with chicken, olives, tomatoes, and feta.
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Old 02-17-2013, 11:19 PM   #38
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Cheers Tom

I agree Steve, very nice dinners, loving all the photos too
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Old 02-18-2013, 12:44 AM   #39
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WOW great dishes tonight!!

Our dinner was Beef Lo Mein

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Old 02-18-2013, 12:53 AM   #40
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[QUOTE=buckytom;1240565]looks good, kylie.

barbara, i hope james'stomach settled.

beth!!! good to see you again.

snip, what's a prego roll?

looks great, rock and pag.

ppo, that looks amazing! i could eat lobster 3x a week.


It's a South African- Portuguese combination. Steak rolls with homemade chilli sauce made with red wine


This is a prego roll...
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