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02-16-2013, 08:47 PM
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#1
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Chef Extraordinaire
Join Date: Jun 2012
Location: Australia
Posts: 13,114
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Dinner Sunday 17th February
Tonight we are making some beef schnitzel burgers 
Beef schnitzel, cheese, tomato, lettuce and fried onion 
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All I really need is love, but a little chocolate now and then doesn't hurt
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02-16-2013, 11:44 PM
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#2
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Master Chef
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,586
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That sounds good Kylie :) I've never put schnitzel on a burger before.
Not sure what to make, I'm not very inspired today lol!
I've got ground beef, smoked pork ribs, lamb ribs, tenderised steaks, smoked chicken quarters, pork bangers, pork rashers, beef short rib, boerewors, fish fingers, frozen peas, corn and carrots, stirfry veg, broccoli, cauliflower and butternuts in the freezer.
I don't know what to make, not in the mood for thinking lol!
Maybe someone will pick for me ;p
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Odette 
"I used to jog but the ice cubes kept falling out of my glass."
"I hear voices and they don't like you  "
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02-17-2013, 01:55 AM
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#3
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Chef Extraordinaire
Join Date: Jun 2012
Location: Australia
Posts: 13,114
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Thanks Snip
They are nice with schnitzels
Here it is
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All I really need is love, but a little chocolate now and then doesn't hurt
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02-17-2013, 03:21 AM
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#4
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Traveling Welcome Wagon
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,716
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James had some acid reflux issues yesterday, so we didn't have chili after all, so that is what we will have tonight.
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02-17-2013, 04:35 AM
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#5
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Master Chef
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,586
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Looks good Kylie :)
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Odette
"I used to jog but the ice cubes kept falling out of my glass."
"I hear voices and they don't like you "
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02-17-2013, 08:23 AM
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#6
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Master Chef
Join Date: Jan 2011
Posts: 5,744
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Vegi lasagna.
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If you're gonna make a Key Lime pie, you have to use real Key Limes!
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02-17-2013, 08:48 AM
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#7
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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I've got some leftover marinated shrimp that I grilled with the other night's steak. I think I will get some stir-fry type veggies and toss them in at the end, then serve over rice.
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Give us this day our daily bacon.
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02-17-2013, 08:58 AM
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#8
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Master Chef
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 5,554
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Quote:
Originally Posted by Barbara L
James had some acid reflux issues yesterday, so we didn't have chili after all, so that is what we will have tonight. |
I feel his discomfort. Hiatus hernia sufferer, here. Eating habits are very important to quality of life. But I guess that goes for everybody, really.
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02-17-2013, 08:59 AM
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#9
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Master Chef
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 5,554
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Classic roast chicken dinner here. Mashed garlic taters, roasted veggies....may make some buns....
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02-17-2013, 09:00 AM
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#10
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Chef Extraordinaire
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,820
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Back on my regular eating schedule, so tonight will probably be just some steamed broccoli and mushrooms.
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