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Old 03-17-2013, 11:22 AM   #11
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Pork tenderloin sounds good! I haven't had that in a while, but the grocery store rarely has plain/unmarinated ones. I'm not sure I should drive down and see or not... Now I've got a tatse for tenderloin. Shoot.
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Old 03-17-2013, 11:23 AM   #12
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Happy Saint Patrick's Day!! Éirinn go brách (I'm Irish today LOL)

Guess what I am cooking today .................

Corned beef of course.

I would like to make some jalapeno bagels but not sure I will get to it.

Enjoy the day
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Old 03-17-2013, 11:27 AM   #13
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Last St P day I smoked a corned beef brisket and head of cabbage, but the snow storm disuaded me this morning.
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Old 03-17-2013, 11:28 AM   #14
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Well, since my heritage is "O'Neill," I'm pretty much obligated to make corned beef and cabbage. Doesn't bother me a bit either because I love it.

The big slab of flat-cut corned beef is in the crock-pot with all manner of spices. The house should smell yummy in a little while. I'll add the cabbage and some tomatoes the last couple of hours. In a little while I'll peel some russets for mashed and I've already put the Killian's Irish Red in the refrigerator to chill. There'll be iced and decorated cut-out shamrock cookies for dessert.
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Old 03-17-2013, 12:08 PM   #15
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Originally Posted by Rocklobster View Post
I almost went with pork tenderloin myself. I actually had one out, then put it back in favor of the beef.....I didn't know what I was going to do with it, either.
You could stuff it & make a (Marsala) sauce. i.e.:

Pork Tenderloin Stuffed with Sausage and Spinach | A Culinary Journey With Chef Dennis

Rosa di Parma (Filled Beef Tenderloin) – Recipe - Relish
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Old 03-17-2013, 12:19 PM   #16
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Those both sound good, but the second one is for beef tenderloin. I would be cursing you for making it harder to choose, but I won't be making that first one today. I don't have any spinach, sausage, or mozzarella in the house and I don't have time for shopping today.

The marsala sauce on the other hand...
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Old 03-17-2013, 12:27 PM   #17
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Well since I am Indian and English, I plan on having deep sea scallops with pasta and Alfredo sauce. The Pirate is coming over and cooking for me for my birthday present. As far as I am concerned, this is Evacuation Day, not St. Patricks. Bostonian to the core.
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Old 03-17-2013, 12:36 PM   #18
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Ooooh! Nice recipes. I've been meaning to pick up a bottle of Marsala.
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Old 03-17-2013, 12:36 PM   #19
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Those both sound good, but the second one is for beef tenderloin. I would be cursing you for making it harder to choose, but I won't be making that first one today. I don't have any spinach, sausage, or mozzarella in the house and I don't have time for shopping today.

The marsala sauce on the other hand...
I posted the beef, as I've made it before, & it's the same procedure. I wouldn't fill the pork w/ prosciutto though. It is quick & easy. One of my favorite company dishes. The filling & sauce (Marsala, brandy) is up to you. Use what you like & have on hand. Enjoy.
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Old 03-17-2013, 12:38 PM   #20
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Ooooh! Nice recipes. I've been meaning to pick up a bottle of Marsala.
I think you will like it, Rock. Impressive & simple. :)
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