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Old 03-17-2013, 11:52 AM   #21
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Pork chops with honey-pomegranate balsamic glaze , Chinese long beans with cracked black pepper, hash brown potatoes, caramelized onion sourdough bscuits, and I think a 2008 Pascal Machand Pinot Noir will go good with that, or maybe a 2011 Red Rock California Malbec

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Old 03-17-2013, 11:54 AM   #22
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Originally Posted by Cerise View Post
I posted the beef, as I've made it before, & it's the same procedure. I wouldn't fill the pork w/ prosciutto though. It is quick & easy. One of my favorite company dishes. The filling & sauce (Marsala, brandy) is up to you. Use what you like & have on hand. Enjoy.
Yeah, I am thinking of some sort of roll. They are fun and pretty. I do have all the ingredients for the Marsala sauce.

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Old 03-17-2013, 12:10 PM   #23
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navy bean soup, heavy on the ham
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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Old 03-17-2013, 12:15 PM   #24
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Originally Posted by CraigC View Post
Getting ready to put a butt in the Egg.
That certainly sounds better than the reverse!

Tonight we're having pan fried ribeye and braised cabbage.
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Old 03-17-2013, 12:47 PM   #25
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I'm doing corned beef in the crock pot. I have a new recipie I want to try for the veggies - roasted cabbage, potatos, carrots and onion with butter, bacon bits, garlic and salt/pepper. And I'm making apple pie for dessert.
"Life is too short for ugly cowboys and slow horses."
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Old 03-17-2013, 12:52 PM   #26
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Boneless pork chops stuffed with a spinach and feta stuffing, roasted potatoes and string beans.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 03-17-2013, 12:54 PM   #27
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Sunday baked chicken, gravy, mashed potatoes and oven roasted carrots.
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Old 03-17-2013, 01:49 PM   #28
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I always cook corned beef and cabbage on March 17. However, I didn't get my beef in time and they were all out. The person who always saves me one is out with knee surgery and I never thought to call and make sure they had it put away.

So, we are having the beef dips we didn't have yesterday as we had a rotisserie chicken. I will serve it with oven wedge fries and salad.
Living gluten/dairy/sugar/fat/caffeine-free and loving it!
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Old 03-17-2013, 02:12 PM   #29
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I'm cooking some chicken breasts, some for soup tonight, the rest for other stuff later in the week.
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Old 03-17-2013, 02:15 PM   #30
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I've got some boneless/skinless chicken thighs. I'm thinking of doing yakitori on the hibachi this evening.

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