justplainbill
Executive Chef
Baked spareribs, mayo potato salad, coleslaw, Sam Adams Boston Ale.
Dinner Sunday 17th March
- Thread starter Kylie1969
- Start date
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Thanks so much Chops
We loved all the dishes, but with the fried rice, we actually prefer our homemade one now
Rocklobster
Master Chef
Egg noodles, steamed veg medley...
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CraigC
Master Chef
- Joined
- Jan 27, 2011
- Messages
- 6,486
Pork butt done, bone pulled clean!
JoAnn L.
Master Chef
Leftover beef stew and cabbage slaw.
I was inspired by DaveSoMD's supper post from Friday. He mentioned having roasted vegetable bisque. I looked it up and it sounded good. So, I made some. It was really yummy, but it was so filling that I will have to come with something light for supper. So much for the pork tenderloin plan.
GotGarlic
Chef Extraordinaire
I had planned to make pan-seared lamb chops for St. Patrick's Day, but I didn't get to the store this weekend. So I have chicken thighs simmering in sage-thyme-cream of chicken soup sauce. Will serve that over rice with simmered green beans seasoned with Penzey's Four-Seasoned Salt.
I am making corned beef and cabbage with potato's and carrots. Slow and low in the oven. I have some cheesecake slices for dessert.
BTW, I recently groused about how awful some pork chops I soaked in brine came out. I re-read the recipe again and realized I forgot to dilute the vinegar with an equal amount of water. Basically I used straight vinegar and made pickled pork chops. What a doofus.
BTW, I recently groused about how awful some pork chops I soaked in brine came out. I re-read the recipe again and realized I forgot to dilute the vinegar with an equal amount of water. Basically I used straight vinegar and made pickled pork chops. What a doofus.
salt and pepper
Executive Chef
Pulled Pork Sand and Wasabi, green onion Cole Slaw
Snip 13
Master Chef
Pork butt done, bone pulled clean!
Oooooh! Pass some burnt ends please
We had pasta spirals with spicy beef sauce and I made some of Kades's spicy carrot salad with added beets
I just ate the salad and some pasta with butter and salt.
