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Old 03-17-2013, 06:20 PM   #41
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Baked spareribs, mayo potato salad, coleslaw, Sam Adams Boston Ale.
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Old 03-17-2013, 06:30 PM   #42
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Originally Posted by chopper View Post
Wow! That sounds wonderful Kylie! I'm glad you had a nice time and good food!
Thanks so much Chops

We loved all the dishes, but with the fried rice, we actually prefer our homemade one now
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Old 03-17-2013, 06:30 PM   #43
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Beef Bourguignon.
Egg noodles, steamed veg medley...
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Old 03-17-2013, 06:31 PM   #44
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Originally Posted by forty_caliber View Post
Mrs 40 C is having a birthday today. It's xx anniversary of her 29th birthday today. Favorites by request:

Cajun Red Beans and Rice
Bakechef's Brownies
Fresh Veggie tray

.40
Happy Birthday Mrs 40
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Old 03-17-2013, 06:47 PM   #45
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Pork butt done, bone pulled clean!

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Old 03-17-2013, 07:07 PM   #46
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Leftover beef stew and cabbage slaw.
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Old 03-17-2013, 07:16 PM   #47
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I was inspired by DaveSoMD's supper post from Friday. He mentioned having roasted vegetable bisque. I looked it up and it sounded good. So, I made some. It was really yummy, but it was so filling that I will have to come with something light for supper. So much for the pork tenderloin plan.
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Old 03-17-2013, 07:38 PM   #48
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I had planned to make pan-seared lamb chops for St. Patrick's Day, but I didn't get to the store this weekend. So I have chicken thighs simmering in sage-thyme-cream of chicken soup sauce. Will serve that over rice with simmered green beans seasoned with Penzey's Four-Seasoned Salt.
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Old 03-17-2013, 08:11 PM   #49
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I am making corned beef and cabbage with potato's and carrots. Slow and low in the oven. I have some cheesecake slices for dessert.

BTW, I recently groused about how awful some pork chops I soaked in brine came out. I re-read the recipe again and realized I forgot to dilute the vinegar with an equal amount of water. Basically I used straight vinegar and made pickled pork chops. What a doofus.
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Old 03-17-2013, 09:51 PM   #50
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Pulled Pork Sand and Wasabi, green onion Cole Slaw
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