Dinner Sunday 17th March

[Sir_Loin_of_Beef]

Pork chops with honey-pomegranate balsamic glaze , Chinese long beans with cracked black pepper, hash brown potatoes, caramelized onion sourdough bscuits, and I think a 2008 Pascal Machand Pinot Noir will go good with that, or maybe a 2011 Red Rock California Malbec

 

[taxlady]

I posted the beef, as I've made it before, & it's the same procedure. I wouldn't fill the pork w/ prosciutto though. It is quick & easy. One of my favorite company dishes. The filling & sauce (Marsala, brandy) is up to you. Use what you like & have on hand. Enjoy.

Yeah, I am thinking of some sort of roll. They are fun and pretty. I do have all the ingredients for the Marsala sauce.

 

[bethzaring]

navy bean soup, heavy on the ham

 

[Steve Kroll]

Getting ready to put a butt in the Egg.

That certainly sounds better than the reverse!

Tonight we're having pan fried ribeye and braised cabbage.

 

[LindaZ]

I'm doing corned beef in the crock pot. I have a new recipie I want to try for the veggies - roasted cabbage, potatos, carrots and onion with butter, bacon bits, garlic and salt/pepper. And I'm making apple pie for dessert.

 

[Andy M.]

Boneless pork chops stuffed with a spinach and feta stuffing, roasted potatoes and string beans.

 

[Whiskadoodle]

Sunday baked chicken, gravy, mashed potatoes and oven roasted carrots.

 

[LPBeier]

I always cook corned beef and cabbage on March 17. However, I didn't get my beef in time and they were all out. The person who always saves me one is out with knee surgery and I never thought to call and make sure they had it put away.

So, we are having the beef dips we didn't have yesterday as we had a rotisserie chicken. I will serve it with oven wedge fries and salad.

 

[Dawgluver]

I'm cooking some chicken breasts, some for soup tonight, the rest for other stuff later in the week.

 

[roadfix]

I've got some boneless/skinless chicken thighs. I'm thinking of doing yakitori on the hibachi this evening.

 

[Kylie1969]

Last nights dinner out was delicious!

We shared meals, we had beef satays for entree, then fried boneless duck in batter with a plum sauce and also Lemon Chicken and special fried rice

 

[HomeCook58]

Pork Shoulder Steaks

We're having Pork Shoulder Sirloin Steaks.. and Steamed Cabbage. We don't like corned beef so this is our substitute this year.
Am thinking of searing the pork then adding shrooms, gravy and baking in 325 oven til done. Since only 2 of us thinking one hour should be enough time. Salad is the standby Cottage cheeze.... Its the chinese version., WoFat... with vine ripe tomato off my vine. Ymmm....

 

[jabbur]

Since there's not a drop of Irish in either of our German/Swiss families, I think I will be doing up some strogonoff tonight. I have some meatballs in the freezer that will get added to the gravy and noodles.

 

[chopper]

Last nights dinner out was delicious!

We shared meals, we had beef satays for entree, then fried boneless duck in batter with a plum sauce and also Lemon Chicken and special fried rice

Wow! That sounds wonderful Kylie! I'm glad you had a nice time and good food!

 

[chopper]

Tonight will involve boneless skinless chicken breasts and the grill. Not sure what I'm doing yet.

 

[forty_caliber]

Mrs 40 C is having a birthday today. It's xx anniversary of her 29th birthday today. Favorites by request:

Cajun Red Beans and Rice
Bakechef's Brownies
Fresh Veggie tray

.40

 

[CraigC]

The Butt about an hour or so from being done.

 

[LPBeier]

Mrs 40 C is having a birthday today. It's xx anniversary of her 29th birthday today. Favorites by request:

Cajun Red Beans and Rice
Bakechef's Brownies
Fresh Veggie tray

.40

Happy Birthday Mrs. .40! I think we are celebrating the same anniversary this year

Your meal sounds delicious .40!

 

[Dawgluver]

Mrs 40 C is having a birthday today. It's xx anniversary of her 29th birthday today. Favorites by request:

Cajun Red Beans and Rice
Bakechef's Brownies
Fresh Veggie tray

.40

Happy Birthday Mrs. .40!

Lovely meals, guys!

 

[taxlady]

Getting ready to put a butt in the Egg. ...

That certainly sounds better than the reverse!

Tonight we're having pan fried ribeye and braised cabbage.

You crack me up Steve.