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Old 03-17-2013, 01:34 AM   #1
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Dinner Sunday 17th March

It is Steve's birthday today so we are going out to dinner to celebrate

We are heading out to one of our fave Chinese restaurants, looking forward to it
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Old 03-17-2013, 05:17 AM   #2
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I am making a chestnut/ Stilton/ hazelnut nut loaf. Never made this one before. We'll have it with Savoy cabbage ( it's wrapped in some cabbage so will use the rest of it up).
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Old 03-17-2013, 06:12 AM   #3
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Enjoy your meal out Kyles !

Lulu that sounds lovely , can you do a pic of the finished dish ?

I am making pork loin stuffed with spinach, pesto and Parma ham, with a creamy cider and apple sauce . Also making a lemons curd and blueberry loaf .
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Old 03-17-2013, 07:18 AM   #4
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Enjoy your meal out Kyles !

Lulu that sounds lovely , can you do a pic of the finished dish ?

I am making pork loin stuffed with spinach, pesto and Parma ham, with a creamy cider and apple sauce . Also making a lemons curd and blueberry loaf .
Sure, I will try and remember to take a snap :). (I have recently changed computers though and have to try and remember my image hosting website password!

Your supper sounds delicious. Pork and apple is just unbeatable. Last week I make roast pork with pears instead of apple. And it was ok, but nothing like as good as with apples.
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Old 03-17-2013, 08:32 AM   #5
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Getting ready to put a butt in the Egg. Pulled pork sammies with coleslaw and some form of potato.
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Old 03-17-2013, 09:11 AM   #6
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It's Sunday. Roast dinner, haven't bought the joint yet so not sure which meat we're having, but it will be with roast potatoes, multifarious veg, homemade Yorkshire pudding and gravy from the meat juices. I'm a great one for tradition.
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Old 03-17-2013, 09:33 AM   #7
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I picked up a package of boneless chicken breast that had been put through the cubing machine.

So today will be Chicken O'Parm and a salad!
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Old 03-17-2013, 10:15 AM   #8
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Beef Bourguignon.
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Old 03-17-2013, 10:42 AM   #9
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I bought a bunch of pork tenderloins at Costco, so something with pork tenderloin. I'm off to look at recipes and decide what.
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Old 03-17-2013, 10:55 AM   #10
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I bought a bunch of pork tenderloins at Costco, so something with pork tenderloin. I'm off to look at recipes and decide what.
I almost went with pork tenderloin myself. I actually had one out, then put it back in favor of the beef.....I didn't know what I was going to do with it, either.
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