Dinner, Sunday 2 March 2008

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Bilby

Executive Chef
Joined
Oct 28, 2007
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3,270
Location
Perth, Western Australia
It's hot and humid and always seems to be that way around dinner time at the moment so stove top cooking only tonight.

I had a tub of 'fresh' (inasmuch as it isn't dried!) beef ravioli that I was keen to use up and had purchased a load of marked-down large mushroom cups, so dinner tonight became Beef Ravioli in a stronganoff sauce (with some cherry tomatoes thrown in for good measure), served with some grated cheddar. Very tasty and oh so filling. Heaps of leftovers too!:cool:

What's happening in your world tonight?
 
I'm having NY Times crusty bread! Yay! (if all goes well)
I'm glad this thread started early. I hadn't planned anything else, so I just took out some meat and will make stew.
 
I'm having NY Times crusty bread! Yay! (if all goes well)
I'm glad this thread started early. I hadn't planned anything else, so I just took out some meat and will make stew.
Glad to oblige!! Don't normally start it as it seems a bit wrong to be posting what I have just eaten for dinner when a lot of the members are just getting ready to contemplate breakfast!!:LOL:
 
Leftover night.
We have last nights roast with veggies and tomatoes, spaghetti and Spanish rice to choose from.
 
Changed my mind.. I'm going to Uncle Bobs and sharing his dinner.

: )
 
I cooked the corned beef in my new DO, early so we ate around 1 pm . Still plenty for *supper* ;)
 
I have some left-over Asian-flavored marinated flank steak - I'll serve this on top of a salad with baby romaine, bleu cheese, tomatoes, spring onions, toasted walnuts, cucumbers, steamed new tomatoes, and a pear sliced and served on the side.

EDITED TO DAY: I wrote tomatoes but in my head I said potatoes - geez, why does that happen??? It's steamed new POTATOES!
 
Last edited:
Nothing -there is no one home except Angel puppy and myself and she already ate!!
Love and energy, Vicki
 
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