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01-20-2013, 01:41 PM
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#11
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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Bruschetta, or Crostini. Whatever. Toasted bread with stuff on top.
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Give us this day our daily bacon.
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01-20-2013, 01:46 PM
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#12
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,372
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Since we are watching the 49'ers today we will be having soup a corn potato chowder, then we plan to have tuna sandwiches,and dandilion salad with diced hard cooked egg,red onion evoo,and red vinegar emmmm cant wait.Have a ice cream cake for dessert.
kades
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HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna 
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01-20-2013, 04:46 PM
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#13
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Chef Extraordinaire
Join Date: May 2007
Location: Southeastern Virginia
Posts: 20,444
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I have posole verde simmering on the stove. Debating whether to make quesadillas or cornbread to go with.
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The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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01-20-2013, 05:56 PM
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#14
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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This may end up being an appetizer. I've got some taco fixings to fall back on if I get hungry again in a couple hours.
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Give us this day our daily bacon.
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01-20-2013, 05:57 PM
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#15
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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Dang. I need a new camera. Another fuzzy pic...
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Give us this day our daily bacon.
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01-20-2013, 06:00 PM
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#16
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Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 24,568
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Quote:
Originally Posted by pacanis
Dang. I need a new camera. Another fuzzy pic...
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I seem to be missing the fuzz. Looks good to me, Pac! Now is it bruschetta, crostini, or something else on bread?
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She who dies with the most toys, wins.
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01-20-2013, 06:18 PM
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#17
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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Quote:
Originally Posted by Dawgluver
I seem to be missing the fuzz. Looks good to me, Pac! Now is it bruschetta, crostini, or something else on bread?
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Maybe it's my laptop. It looks out of focus or something. I've been running into that lately.
It's toasted bread with a topping, including olive oil and raw garlic. Call it what you will 
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Give us this day our daily bacon.
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01-20-2013, 06:20 PM
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#18
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Chef Extraordinaire
Join Date: Jun 2012
Location: Australia
Posts: 13,114
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Looks lovely Pac
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All I really need is love, but a little chocolate now and then doesn't hurt
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01-20-2013, 07:19 PM
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#19
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Head Chef
Join Date: Feb 2009
Location: Louisiana
Posts: 2,266
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01-20-2013, 09:16 PM
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#20
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Chef Extraordinaire
Join Date: Mar 2010
Location: south central coast/California
Posts: 11,490
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The cold has finally gone east where it belongs so we grilled chicken thighs on this beautiful evening. Chili beans and green salad with garlic toast were the sides.
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