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Old 10-21-2012, 05:01 PM   #21
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Originally Posted by Snip 13 View Post
Sounds great
Thanks Snip
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Old 10-21-2012, 05:02 PM   #22
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No cooking for me today. We're going to Busch Gardens for their Hall-O-Scream event that our son participates in. He plays a zombie (pretty much his natural state anyway so he was definitely type-cast!) so we will eat at the park. We'll have sandwiches for lunch before we go.
Sounds good Jab, hope you all have a great time
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Old 10-21-2012, 06:26 PM   #23
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Ricotta & mozzarella Calzone w/ marinara dipping sauce & Caesar salad -from the local pizza joint.
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Old 10-21-2012, 06:55 PM   #24
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Will cook up some Fajitas latter but just finished a bowl of Roasted Pumpkin Soup


Roasted Pumpkin Soup by powerplantop, on Flickr
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Old 10-21-2012, 07:08 PM   #25
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Cheddar bacon crusted steak with my version of succotash & a pile of caramelized onions. First try at crusted steak & it was awesome!
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Old 10-21-2012, 07:15 PM   #26
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Went spelunking in the freezer and came up with some black bean wild rice soup.
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Old 10-21-2012, 07:39 PM   #27
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Went spelunking in the freezer and came up with some black bean wild rice soup.
I was just wondering how beans froze?
I was thinking probably not so good in a salsa (like corn and black bean).
How do they do in soup?
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Old 10-21-2012, 07:46 PM   #28
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Quote:
Originally Posted by pacanis

I was just wondering how beans froze?
I was thinking probably not so good in a salsa (like corn and black bean).
How do they do in soup?
I cant speak for everyone... But when i make great northern beans they are better when they come out the freezer... Same with home made pinto/refried beans...
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Old 10-21-2012, 07:50 PM   #29
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Sesame-thyme crusted Mahi Mahi, chili lime sweet potatoes, and a little fresh fruit.

Thanks to this diet, I've lost 30 lbs as of today.

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Old 10-21-2012, 07:50 PM   #30
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Beef stroganoff for us tonight and I think maybe a carrot salad and some other veg, we'll see I'm sure there is broccoli in the fridge and I still have some B'sprouts.
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