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Old 03-24-2013, 12:27 AM   #1
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Dinner Sunday 24th March 2013

Tonight we are going out to our favourite Indian restaurant

We didn't feel like cooking before going away tomorrow, so thought we would treat ourselves
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Old 03-24-2013, 12:34 AM   #2
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Have fun Kylie :)

Hubby leaves for a business trip tonight and he's only coming back on Friday.
Caty's still by her dad so it's just Daniel and I.
Maybe I'll make us omelets, Daniel loves them :)
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Old 03-24-2013, 12:47 AM   #3
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Thank you Snip

What does your husband do for a job?
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Old 03-24-2013, 12:52 AM   #4
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Quote:
Originally Posted by Kylie1969 View Post
Thank you Snip

What does your husband do for a job?
Pleasure

Hubby's a Sales Manager for a company that makes bedding components.
They have a branch in Germany, US and a few other countries.
He must go and sort out a few things at there Cape Town branch.
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Old 03-24-2013, 12:58 AM   #5
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That is great, nice that there is a bit of travel involved too
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Old 03-24-2013, 04:00 AM   #6
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We have just got back from the Indian restaurant

We had Chicken Tikka Masala and Lamb Rogan Josh, also a Stuff Kulcha naan bread which has curried potatoes inside

It was a delicious meal and we had a wonderful time
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Old 03-24-2013, 03:09 PM   #7
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I have some frozen shrimp scampi in the freezer. I'll brown up some italian turkey sausage, combine with the shrimp scampi and serve over spinach tagliatelle. Lots of parm and a splash of white wine. Green salad on the side.
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Old 03-24-2013, 03:53 PM   #8
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We hit the local tavern for lunch after church and I had a wonderful crabcake sandwich with red pepper coulis and awesome crunchy french fries. We'll probably just wing it for supper. There's some roast beef for sandwiches or maybe I'll just make a big pot of popcorn.
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Old 03-24-2013, 04:10 PM   #9
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Kind of a dunch. Early dinner/ late lunch. Leftover poached chicken diced in leftover marinara, with rotini and plenty of grated parm reg. I'm cleaning out the fridge. There's enough leftover rotini to make pasta salad for next week.
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Old 03-24-2013, 04:25 PM   #10
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I'm going to grill/smoke a spatchcocked chicken on the gas grill. Pilaf and a veggie will accompany.
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