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11-24-2012, 10:11 PM
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#1
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Chef Extraordinaire
Join Date: Jun 2012
Location: Australia
Posts: 13,114
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Dinner Sunday 25th November
Tonight we are having Char Sui Salmon Stir Fry 
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All I really need is love, but a little chocolate now and then doesn't hurt
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11-25-2012, 07:39 AM
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#2
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Head Chef
Join Date: May 2007
Location: VA
Posts: 1,218
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well... thew ham we had for thanksgiving was not good .. so we i am going to make another one today ... along with the left over stuffing and mashed potatoes ..
green beans .. and these mac and cheese cups someone suggested i make ..
and still plenty of pies to eat also ...
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11-25-2012, 09:20 AM
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#3
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Master Chef
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,500
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Our family was scattered on Thanksgiving day so we are having the big meal today with turkey, ham, stuffing, green beans, mashed potatoes, broccoli.
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 I could give up chocolate but I'm no quitter! |
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11-25-2012, 09:50 AM
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#4
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Wine Guy
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 5,728
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Today I'm hoping to get rid of the last of the Thanksgiving leftovers. Which actually works out great as it's football Sunday and it will be just me here and I don't feel much like cooking.
Bonus: daughter is heading back to college, so I can ship some leftovers off with her, too!
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11-25-2012, 10:09 AM
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#5
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,298
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I may have done a little too much yesterday, so we're going to reprise yesterday's meal. There's plenty. Just needs to be warmed up.
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"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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11-25-2012, 10:28 AM
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#6
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Executive Chef
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,989
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Beef Borguignon.
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11-25-2012, 11:07 AM
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#7
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Executive Chef
Join Date: Jan 2011
Location: Colorado
Posts: 4,199
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Big turkey day here today. I am making turkey, stuffing, mashed potatoes, gravy, veggies, fruit salad, and something chocolate.
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 No matter where I serve my guests, it seems they like my kitchen best!
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11-25-2012, 11:40 AM
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#8
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Senior Cook
Join Date: Aug 2005
Location: East Central Kansas
Posts: 499
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I think we will have pasta with sausage and fire-roasted tomatoes. For dessert I might be able to find a pie or two that didn't get eaten the other day...need it gone!
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11-25-2012, 11:43 AM
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#9
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Executive Chef
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,989
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Quote:
Originally Posted by marigene
I think we will have pasta with sausage and fire-roasted tomatoes. !
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My kind of meal.....
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11-25-2012, 12:24 PM
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#10
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 42,073
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Clear liquids for me tonight and all day tomorrow. Guess why.
SO will have leftovers and such.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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