Dinner Sunday 26th May 2013

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Dinner tonight was Prime sirloin steak (baked at 275°F to 110° internal temp then broiled to brown), steamed fresh corn on the cob and steamed fresh baby spinach

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I have my mac salad made and veggie kabobs prepped for tomorrow.

Looks lovely MM :yum:
 
Fresh corn? Our corn is barely out of the ground here. I've had to rely on stuff from Mexico, which has been a lot better than past years.
Lucky dog you.
 
I have a couple racks of beef baby back ribs sitting in the fridge in a dry rub, which we will grill later. We'll put a smoker pack in there, too, and hopefully get some smoke flavor on them. I'm thinking about getting some shrimp for surf & turf; I picked up a yellow squash, zucchini and bunch of asparagus at the farmer's market yesterday, so we'll grill those for sides and drizzle with Meyer lemon juice.

All sounds lovely GG :)
 
Getting ready to eat. I threw a couple hockey pucks of onions in the soup, too, and it smells incredible.
 
Dinner tonight was Prime sirloin steak (baked at 275°F to 110° internal temp then broiled to brown), steamed fresh corn on the cob and steamed fresh baby spinach

img_1270392_0_a72427666824f83ce9fd7e55bd25ab08.jpg


I have my mac salad made and veggie kabobs prepped for tomorrow.


wow, just wow!!! :pig:
 
Looks lovely MM :yum:

Fresh corn? Our corn is barely out of the ground here. I've had to rely on stuff from Mexico, which has been a lot better than past years.
Lucky dog you.

wow, just wow!!! :pig:
Thank you everyone. The flavor of the prime sirloin is so good. The corn was wonderful from Shop-Rite. I was hoping it would be bi-color like I got from Stop N Shop last week but it was just yellow this time. The spinach is from Trader Joe and always great.
 
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