"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 05-26-2013, 12:31 AM   #1
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
Dinner Sunday 26th May 2013

Tonight we are making a chicken, apricot and mango chutney meatloaf, serving it will steamed cabbage and broccoli, covered in gravy
__________________

__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 05-26-2013, 08:03 AM   #2
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,345
Gonna grill a couple of ribeyes this evening. Not at all sure what's going to be on the plate with them.
__________________

__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 05-26-2013, 09:44 AM   #3
Executive Chef
 
CraigC's Avatar
 
Join Date: Jan 2011
Posts: 4,777
Crawfish hand pies and most likely a salad.
__________________
Emeralds are real Gems! C. caninus & C. Batesii.
CraigC is offline   Reply With Quote
Old 05-26-2013, 10:01 AM   #4
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,840
I have a couple racks of beef baby back ribs sitting in the fridge in a dry rub, which we will grill later. We'll put a smoker pack in there, too, and hopefully get some smoke flavor on them. I'm thinking about getting some shrimp for surf & turf; I picked up a yellow squash, zucchini and bunch of asparagus at the farmer's market yesterday, so we'll grill those for sides and drizzle with Meyer lemon juice.
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is online now   Reply With Quote
Old 05-26-2013, 10:59 AM   #5
Master Chef
 
jabbur's Avatar
 
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,481
I haven't a clue! Guess I'll have to go check out the freezer in a bit and see what I got that I can do something with. We had French toast and sausages for brunch so right now I'm in the middle of a sugar buzz. Will have to wait for that to wear off before thinking about dinner.
__________________
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 05-26-2013, 11:53 AM   #6
Master Chef
 
Join Date: Sep 2004
Location: Galena, IL
Posts: 7,973
I'm also firmly in the "haven't got a clue" frame of mind. I have no idea who will show up today for what snack or meal (ditto tomorrow) and the weather isn't very accomodating for anything. My husband had me email out a general invitation for anyone to stop by any time over the weekend, hoping to enjoy the porches we cleaned up over the past week. I just asked that people give a ring before showing up at the door. Last night wound up being a barbecue with a neighbor and his daughter, the weather let up long enough for that. Today I'm pretty sure a couple will show up around one for sips and nibbles. I think tomorrow another friend may come over to cook out again, but of course the weather will determine. So dinner tonight may just be the two of us, in which case maybe breakfast-for-supper. On the other hand, who knows? Flexibility is the name of the game this weekend. We considered a party, but there are too many graduation, end-of-school year, holiday, and even one ordination parties going to coordinate such a thing, so we just decided to have an open-drop-in policy this holiday weekend.
__________________
Claire is offline   Reply With Quote
Old 05-26-2013, 01:44 PM   #7
Master Chef
 
jabbur's Avatar
 
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,481
The yungun has rehearsal after work so won't be home until the wee hours of the morning. It'll just be DH and I. After a browse through the freezer, I've decided to do a quick jambalaya. I've got the trinity in the freezer and smoked sausage in the fridge. It'll be a nice simple supper for us.
__________________
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 05-26-2013, 05:52 PM   #8
Executive Chef
 
justplainbill's Avatar
 
Join Date: Jan 2007
Location: Eastern Long Island, New York
Posts: 4,206
Broccoli rabe and hot & sweet sausages with fresh home-made durum sesame bread and some vino nero.
__________________
justplainbill is offline   Reply With Quote
Old 05-26-2013, 07:12 PM   #9
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I took some freezer spaghetti sauce out of the freezer earlier and will be having that... with spaghetti. Basically so I can put another hurtin' on the crusty french bread I bought yesterday.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 05-26-2013, 07:17 PM   #10
Executive Chef
 
bethzaring's Avatar
 
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,597
I have one beautiful tomato, 4 slices of bacon and some spinach, so it will be a BST
__________________

__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:11 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.