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Old 04-29-2013, 01:16 AM   #21
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Quote:
Originally Posted by Andy M. View Post
I used a combination of cherry and hickory because I didn't have enough cherry. Tasted pretty good. SO decided to add the BBQ sauce at the table.

wow, andy. i could take a bite out of my monitor.
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Old 04-29-2013, 09:04 AM   #22
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Thanks Tom. Still learning.
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Old 04-29-2013, 11:10 AM   #23
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Some nice looking photos.

We had Velvet Chicken with Asparagus


Velvet Chicken with Asparagus by powerplantop, on Flickr
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