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Old 10-28-2012, 08:58 PM   #21
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Spaghetti with meatballs made from ground chicken, ceasar salad and garlic bread...
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Old 10-28-2012, 09:06 PM   #22
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Lovely pics, GG and Rock! Super meals, all!

We ended up with black bean wild rice soup, along with some thuringer and cheese.
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Old 10-28-2012, 09:37 PM   #23
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Those meals do really sound scrumptious.

We had pork pot roast that I made in the slow cooker. Interesting and tender, definitely food. It's a bit of a learning curve.
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Old 10-28-2012, 09:45 PM   #24
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We had YUM for dinner tonight

I decided to try Kadesma's Chicken Thighs and paired it with Steve Kroll's Chile Lime Sweet Potatoes. I rounded it out with some fresh cucumber and tomatoes.

I have to tell you both that your recipes are fantastic! I will be going to both threads to say so. They also worked very well together. TB really loved it and there was nothing in either recipe that he couldn't have so that made it all the better.
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Old 10-29-2012, 01:10 AM   #25
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We went to a German-themed potluck tonight. There was rouladen, warm potato salad, spaetzle, and apple cake for dessert. For my part, I brought braised red cabbage made using my grandmother's recipe.
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Old 10-29-2012, 01:13 AM   #26
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Lovely meals guys
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Old 10-29-2012, 03:17 AM   #27
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Originally Posted by Steve Kroll View Post
We went to a German-themed potluck tonight. There was rouladen, warm potato salad, spaetzle, and apple cake for dessert. For my part, I brought braised red cabbage made using my grandmother's recipe.
Really!? Yummy meal again Do you ever eat anything boring or plain?
Us normal folks have beans on toast nights too!
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Old 10-29-2012, 03:21 AM   #28
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Gonna try Kadesma's chicken thighs and honey tonight. I had aimed to do this at the rendezvous but I 'spect it will be just as good in the oven. Gonna serve it with my version of Jamaican rice and peas.
How did it work out Hoot?
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Old 10-29-2012, 04:53 AM   #29
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No name for this. I took a leftover baked potato, diced it, julienne carrots (I love the Pampered Chef julienne tool), kale, black beans,garlic, 1/2 chopped jalapeno pepper, homemade curry powder blend from my friend--fried the veggies up in a CI skillet, tossed in the curry powder and jalapeno pepper, cooked a steak to medium rare, sliced it and then tiopped the "mess" with a bit of sour cream and chopped fresh cilantro. Another one of my "pg slop" one-dish meals.
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Old 10-29-2012, 08:32 AM   #30
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Really!? Yummy meal again Do you ever eat anything boring or plain?
Us normal folks have beans on toast nights too!
Oh, we have quite a few takeaway Chinese nights, too. And leftovers are always very popular toward the end of the week.
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