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Old 12-30-2012, 08:39 PM   #21
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That was a good win alright, Q.
I've been looking forward to tonight's game.

Melt In Your Mouth Pork Loin
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Old 12-30-2012, 09:58 PM   #22
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Looks good Pac!

We had Philly Steak Sandwiches tonight made with thin sliced beef I found at the grocery, some mushrooms, thin sliced bell pepper and a packet of my perfectly caramelized crock pot onions from my freezer. I added a glob of Cheese Whiz (gasp) at the end of cooking and piled it onto toasted hogie rolls. We also had spinach salad with mushrooms, onion and avocado. Oh yeah.......
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Old 12-30-2012, 10:09 PM   #23
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Quote:
Originally Posted by taxlady View Post
Stirling just finished making supper: Mock Armadillo (Danish meatloaf), roast potato wedges, and rødkål, with white Lichette.

I might bake a quick cake for dessert.
I just baked Quick Chocolate Cake TNT. This time I added 1/2 a cup of chocolate chips, as well as the nuts. We'll see how that turns out.
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Old 12-30-2012, 10:16 PM   #24
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When is dinner? I love red beans and rice. We had a late lunch, so will just have munches tonight.
Just let me know when you are going to be in the Houston area. I'll whip up a batch for you.

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Old 12-31-2012, 12:00 AM   #25
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We ended up having curried cabbage with Brats. It's too hot to make soup! The cabbge was great though, I ate mainly cabbage and half a brat.
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Old 12-31-2012, 01:17 AM   #26
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I just baked Quick Chocolate Cake TNT. This time I added 1/2 a cup of chocolate chips, as well as the nuts. We'll see how that turns out.
That cake sounds nice Taxy
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Old 12-31-2012, 01:55 AM   #27
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I spent all yesterday and today cleaning up my "crib" so I could have my new friends/neighbors K & C over for our first dinner at my place. I cooked my recipes "Enchiladas Suisas" and "Chilis Rellenos Casserole" from my super-secret underground recipe website.

I'm not used to cooking for guests and our 5 p.m. dinner turned into a 7:30 p.m. dinner but speaking for myself I had a great time (a bit on the spot for cooking so late) but my guests appeared to have a good time and they enjoyed our dinner (served with snacks before dinner and a salad just before). We've been neighbors for a year but only recently began socializing, and I'm looking forward to joining them soon (she says she cooks a mean stuffed bell pepper recipe) and I'll enjoy having them back soon.

I shot a few pics of the food with my new Canon T4i, Santa brought it a few days before Xmas due to excessive bribes (yes, Santa actually does accept bribes, through intermediaries such as Fry's Electronics) and here's my shot before I served dinner:
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Old 12-31-2012, 01:58 AM   #28
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I made PowerPlantTop's Ginger Scallion sauce over rice vermicelli with chicken and shrimp. I added some garlic into the oil with the ginger and scallions (green onions here) and it was very tasty! I served it with baby bok choi steamed with lemon. YUM!
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Old 12-31-2012, 02:01 AM   #29
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I made PowerPlantTop's Ginger Scallion sauce over rice vermicelli with chicken and shrimp. I added some garlic into the oil with the ginger and scallions (green onions here) and it was very tasty! I served it with baby bok choi steamed with lemon. YUM!
Glad you liked it.
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Old 12-31-2012, 02:12 AM   #30
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Glad you liked it.
I have a picture but my computer is so slow I am having trouble loading and resizing them.

This is something that makes poultry (my main protein right now) taste much better and ginger and any form of onion are on my "good candida killers" list. So is garlic, which is why I added some! I will be making this often, maybe even just over rice noodles or brown rice.

PS, sorry I spelled your name wrong
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