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Old 12-31-2012, 01:17 AM   #31
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Location: Louisiana
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Originally Posted by LPBeier View Post
I have a picture but my computer is so slow I am having trouble loading and resizing them.

This is something that makes poultry (my main protein right now) taste much better and ginger and any form of onion are on my "good candida killers" list. So is garlic, which is why I added some! I will be making this often, maybe even just over rice noodles or brown rice.

PS, sorry I spelled your name wrong
Looking forward to seeing your pic when you get it working.

It is a good base sauce to work with.

No problem on the name. Call me what you want just don't call me late for dinner.

My YouTube cooking channel
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Old 12-31-2012, 02:23 AM   #32
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Originally Posted by Kylie1969 View Post
That cake sounds nice Taxy
It was just okay with the chocolate chips. This cake is really good, but best plain or with the chopped nuts and no icing. Such an easy cake and so little cleanup.

May you live as long as you wish and love as long as you live.
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Old 12-31-2012, 05:35 AM   #33
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my dinner last night was sabra brand chpotle hummus eaten with 2 large carrots and 2 stalks of celery, a large salad, and a soft taco.

i've been on this diet (not so much the taco, but the hummus, veggies, and salad eaten first to make me feel full) for about 7 weeks now and i've lost about 16 pounds.

oh, and i had a brownie and a christmas cookie.

they say you shouldn't lose weight too fast, you know.
in nomine patri, et fili, et spiritus sancti.
beidh ar la linn.
wisdom is often in short supply within ones' ego.
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Old 12-31-2012, 08:30 AM   #34
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I pan-grilled a couple of sirloin steaks from the Omaha Steaks package DH's brother gave us for Christmas and served them with au gratin potatoes from the same package, pan-roasted green beans with shallots and bacon, and toasted French bread with butter.

The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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